259₴ /50g
Big Red Robe Place
- Date of Production: Northern Fujian Province, Autumn 2023
- Type: Northern Fujian Oolong
- Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins
- Aroma: Sweet crusts, warm pastries
- Flavor: Chocolate-gingerbread with a slight bitterness
- Aftertaste: Spicy, fruity-caramel
- Infusion Color: Dark amber
- Best Brewing Vessels: Clay teapot, thick-walled gaiwan
Additional information
| Weight | N/A |
|---|---|
| Form | |
| Region | |
| Tea type | |
| Oolong type | Wuyishan |
| Properties |
Description
If you have already tried this tea, you will surely remember its taste forever. The aroma of sweet crusts, warm pastries. The most popular and well-known dark oolong tea in China, surrounded by many legends.
Da Hong Pao is recognized as the most popular tea in China. Da Hong Pao is processed using the classic Wuyi technology — strong fermentation and relatively long roasting over an open flame. This allows the tea to fully reveal its character. Interestingly, Da Hong Pao, like other Wuyi oolongs, can be stored for several years without losing quality, and it even improves over time.
If you have already tried this tea, you will surely remember its taste forever.
We offer several types of Da Hong Pao with varying degrees of roasting: from strong to light. Strong roasting gives the tea a baked taste and the aroma of roasted seeds — this type of Da Hong Pao is suitable for quick everyday tea drinking, as it provides a bright effect and impression. It lacks the depth found in teas with medium and light roasting. However, its purpose is to quickly quench your thirst and send you off to accomplish heroic deeds.













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