Name: Ding Xin Tao Shu Puer, 2006 год (№1000)
Brand: Tea Club Kyiv
SKU: dst800-240421
Price: 550 UAH
Availability: OutOfStock

Ding Xin Tao Shu Puer, 2006 год (№1000) - фото 2

Ding Xin Tao Shu Puer, 2006 год (№1000) - фото 3

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Place and Date of Production: Yunnan, Sishuan-Banna, Manhai District, Jinhai City, 2006
Type: Shu Puer (Shu Puerh)
Appearance: A dark-colored cake with a golden sheen from the buds.
Aroma: Nutty, smoky, with hints of morning coolness.
Taste: Nutty, earthy.
Aftertaste: Nutty and reminiscent of grape seeds, with a light bitterness transitioning into sweetness.
Liquor Color: Brownish-red.
Recommended Brewing Utensils: A clay teapot for Puer tea or a gaiwan with thick walls, or a fireproof teapot (for boiling).

SKU: dst800-240421 Categories: Aged tea, Puer, Shu(Ripe) Puer, Tea Brand: Cha.Com.Ua

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Additional information

Weight	N/A
Region	Yunnan
Tea type	Dark tea
Form	Cake, Pressed
Properties	Refreshes, Tones up, Wow effect
Age	11-20 years old

Description

Description:
This Shu Puer tea is perfect for long-term storage. It is very dense and rich. From the first sips, a slight shiver runs down the spine and neck, creating a bright state. The aroma carries hints of damp earthiness and light smokiness.

Production:
To make this tea, green leaves are harvested from ancient bushes. The tea is prepared according to the traditional recipes of the Ding Xin family factory, which has been in existence for 100 years. This tea is valuable both for consumption and for collection.

Region:
Sishuan Banna is a district in Yunnan province famous for its six tea mountains. They have a unique climate and environment that influences tea raw materials. Ding Xin Tao Shu Puer is produced in the vicinity of Mount Bohai. Tea trees here grow at an altitude of 1800-2000 meters above sea level, and their age ranges from 300 to 800 years, making Bohai raw materials truly unique.