Name: Jin Ding Tao, 2006 Shu(Ripe) Puer pressed tea (No950)
Brand: Tea Club Kyiv
SKU: Jst800-240421-1
Price: 523 UAH
Availability: OutOfStock

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Golden Tripod Shu Puer

Translation from Chinese: Golden Tripod Shu Puer
Place, date of production: Yunnan, Xishuangbanna, Menhai County, Jinghai City, 2006
Type: Shu Puer (Shu Puer)
Appearance: Dark-colored cake with a golden sheen from the buds
Aroma: Camphor, with an aged scent of dry leaves
Taste: Earthy
Aftertaste: Long-lasting, pleasantly sweet
Infusion color: Brownish-red
Best brewing vessels: Clay teapot for Pu’er or a thick-walled gaiwan, fireproof kettle (for boiling)

SKU: Jst800-240421-1 Categories: Aged tea, Puer, Shu(Ripe) Puer, Tea Brand: Cha.Com.Ua

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Additional information

Weight	N/A
Region	Yunnan
Tea type	Dark tea
Form	Cake, Pressed
Properties	Refreshes, Tones up, Wow effect
Age	11-20 years old

Description

Jin Ding Tao Shu Puer

This Puerh comes close to perfection! It carries a scent of damp earthiness with a hint of light smokiness.

Jin Ding Tao Shu Puer is suitable for long-term aging! It is exceptionally thick and rich.

For the production of this tea, the raw material is collected from old bushes. The tea is prepared according to traditional recipes of the Din Xin family factory, which has been in existence for 100 years. It is a highly valuable tea for both drinking and collecting.

Sishuanbanna is a district in Yunnan province. This region is famous for its six renowned tea mountains, each with its unique climate and environment that influences the tea material. Lun Dao Shu is produced in the district near Mount Bohai. Tea trees grow there at an altitude of 1800-2000 meters above sea level. Considering their age ranges from 300 to 800 years, Bohai raw material is truly unique.