Lao Shu Pu’er, aged loose-leaf Shu Pu’er tea (No. 1500)

Menghai Pu’er tea is one of the oldest and most respected tea brands in China. This loose-leaf black Pu’er from Menghai, in the hot province of Yunnan, is particularly memorable.

Bright and aromatic, this Pu’er is perfect for special tea sessions, delighting with its rich flavor. It energizes the body, relaxes the mind, and clears away unnecessary thoughts.

Shu Pu’er is produced in the region near Mount Bohai. The tea trees grow at an altitude of 1800-2000 meters above sea level, and given that their age ranges from 300 to 800 years, the raw material is truly unique. Additionally, the age of the finished, pressed tea is 17 years, indicating its maturity. This is a superb, exclusive tea for Shu Pu’er enthusiasts.

The simplest way to prepare Shu Pu’er tea: (in a lidded cup)

1. Take a cup and rinse it with boiling water.
2. Add 3 grams of tea per 250 ml.
3. Rinse the tea: pour 1/4 cup of water and immediately drain it, holding the leaves with the lid.
4. Pour boiling water (95-98°C) and steep for 2-3 minutes.
5. Drink. Enjoy your tea!

Health benefits of Shu Pu’er: Thanks to the beneficial microflora that develops during the tea’s maturation, Pu’er wonderfully breaks down fats, improves digestion, warms the stomach, aids in weight loss, cleanses the body of harmful substances and toxins, lowers cholesterol levels, and helps regulate blood pressure. It has a stimulating effect on the entire body, increases vitality, clears the mind, and promotes a state of alertness and deep calm.

Pu’er has long been used as a food supplement by many nomadic tribes living in remote regions. Since these tribes primarily consumed yak meat, rich in fats, the tea helped balance their diet by combating the fat. Today, Pu’er is recognized for its cleansing properties, which help regulate the body and aid digestion.

Pu’er tea has exceptional invigorating properties despite its low caffeine content. It enhances attention and concentration and clarifies thoughts, making it useful for those engaged in mental work. Its impact on the body can be compared to strong energy drinks. Additionally, Pu’er lowers blood sugar levels, warms the body, and detoxifies.

Shu Pu’er can even be consumed in the morning on an empty stomach.

A good Pu’er, whether loose or pressed, is a must-have for anyone concerned about their health and figure!

The beneficial properties of Pu’er:

• Lowers cholesterol levels.
• Improves gastrointestinal function.
• Relieves constipation.
• Aids digestion.
• Reduces the risk of heart attacks and strokes.
• Promotes weight loss.
• Energizes and tones.
• Removes toxins and heavy metals.