234₴ /50g
- Translation from Chinese: Ginseng Oolong Tea
- Place, date of production: Taiwan island, 2024
- Type: Taiwanese oolong
- Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen.
- Aroma: Spicy, roasted, sweet
- Taste: Sweet, viscous, with a subtle bitterness
- Aftertaste: Fresh, sweet, as if you’ve eaten sweet cotton candy
- Liquor color: Greenish-golden
- Most suitable utensils for brewing: Glass or ceramic gaiwan, thin-walled clay teapot
Additional information
| Weight | N/A |
|---|---|
| Region | |
| Tea type | |
| Oolong type | Taiwanese |
| Form | |
| Properties |
Description
This popular Taiwanese semi-fermented oolong tea has tea leaves covered with ginseng pollen. Such tea combines the beneficial properties of “ginseng – the root of life” and tea leaves.
“Ginseng Oolong” – twisted, Taiwanese oolong
Ginseng oolong is one of the most widely known and popular flavored teas, which includes an extract from the root of North Chinese ginseng. Thus, this Taiwanese oolong combines the beneficial properties of “the root of life” and tea leaves. The healing properties of ginseng have long been legendary. In Asian countries, it has been successfully used to treat various diseases for thousands of years.
Ginseng oolong will definitely appeal to fans of original beverages, Eastern culture, and medicinal plants.
The rich, almost viscous sweetness of ginseng makes this tea a successful element of a leisurely lunch, while the invigorating effect of the drink makes it an excellent beverage for early evenings and various business meetings with sometimes tiresome negotiations. It is suitable for those who know that tea can be enjoyed without sugar.













Reviews
There are no reviews yet.