Name: Shu Pu'er "Shui Lian Yin" Aged Tea 1995 (№3000)
Brand: CNNP
SKU: SuPuSHLI2002-2000-1
Availability: InStock
Rating: 5.00 (1 reviews)

Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000) - фото 2

Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000) - фото 3

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

3 000₴ /50g

Place and Date of Production: China, Yunnan, Kunming Tea Factory, Yunnan Tea Branch, 1995
Type: Shu Pu’er (Shu Puer)
Appearance: Pressed leaves, buds
Aroma: Dried fruits, summer in the countryside
Taste: Rich, full-bodied, thick
Aftertaste: Long, astringent
Color of the Infusion: Dark amber
Most Suitable Brewing Vessels: Clay teapot for Pu’ers or a gaiwan with thick walls, fireproof kettle (for boiling)

SKU: SuPuSHLI2002-2000-1 Categories: Aged tea, Elite tea, Puer, Shu(Ripe) Puer, Tea Tag: exclusive Brand:CNNP

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Additional information

Weight	N/A
Region	Yunnan
Tea type	Dark tea
Form	Cake, Pressed
Properties	Clarifies, Refreshes, Tones up
Age	11-20 years old

Description

Shu Pu’er “Shui Lian Yin” Aged Tea 1995 (№3000)

A rare, collectible tea. Soft and easy to drink with a noble flavor. Liquid antiquity that Pu’er enthusiasts cannot pass by.

The first cakes under the “Shui Lian Yin” green seal brand appeared on the Hong Kong market in the 1990s. It is considered one of the most renowned Pu’ers since the 1990s. Shui Lian Yin 3000 was produced at the Menghai Tea Factory. The exclusive and high-quality raw materials of this factory undoubtedly command respect and trust. It quickly gained popularity due to the emerging Pu’er boom and the second book by Taiwanese tea expert and writer Deng Shihai, “The Older, The More Fragrant.” The Pu’er was released by order of the China National Native Products Imp/Exp Corporation (CNNP), established in 1944.

This tea balances your state. It is one of the rarest and most exclusive Pu’ers. Simply put, it is one of those teas we are proud of. Definitely for gourmets and true connoisseurs of such a noble type of Shu Pu’er. Typically, there is no need to say much about such teas; they need to be tried. Through your tea experience and personal life experience, you can appreciate and feel this tea. It requires time and place. It requires your full attention, and it will reward you abundantly for it.