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  • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фото 2Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фото 3
    • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фото 4Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фото 5
    • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)

    • Translation from Chinese: Dragon Sinews Place, date of production: Fujian Province, Wu Yi Shan Mountains, April 2025. Type: Green tea Appearance: thin, emerald tea leaves, a lot of lint from the buds, sometimes the lint rolls into balls Aroma: pumpkin seeds, currants, slightly sour, floral Taste: rich, with astringency turning into sweetness Aftertaste: bright, refreshing Infusion color: light lemon The…
    • 450 /50g
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  • Zhu Ye Qing, Chinese green tea (No. 1000)  - фотоZhu Ye Qing, Chinese green tea (No. 1000)  - фото 2
    • Zhu Ye Qing, Chinese green tea (No. 1000)  - фото 3Zhu Ye Qing, Chinese green tea (No. 1000)  - фото 4
    • Zhu Ye Qing, Chinese green tea (No. 1000)

    • Translation from Chinese: Bamboo leaves Place, date of production: Sichuan Province, March 2026. Type: Green tea Appearance: selected tea buds, reminiscent of young spruce needles. Beautiful soft emerald color Aroma: fresh, elegant, with a slight note of meadow herb juice Taste: delicate, sweetish, fresh, cooling Aftertaste: long, refreshing Infusion color: transparent, delicate emerald The most suitable vessels for brewing: ceramic…
    • 1 200 /50g
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  • Jin Jun Mei Red (Black) Tea (No. 800)  - фотоJin Jun Mei Red (Black) Tea (No. 800)  - фото 2
    • Jin Jun Mei Red (Black) Tea (No. 800)  - фото 3Jin Jun Mei Red (Black) Tea (No. 800)  - фото 4
    • Jin Jun Mei Red (Black) Tea (No. 800)

    • Translation from Chinese: 金骏眉, Golden Steed Eyebrows (or Golden Steed Eyebrows) Place, Date of Production: Fujian Province, 2024 Type: Red (black) tea Appearance: Small, twisted leaves with golden tips Aroma: Honey, floral, with a hint of malt Taste: Smooth and rich, with notes of caramel and sweet fruits Aftertaste: Lingering sweetness with a hint of maltiness Infusion Color: Golden amber Most…
    • 960 /50g
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  • Zhu Ye Qing, Chinese green tea (No. 600)  - фотоZhu Ye Qing, Chinese green tea (No. 600)  - фото 2
    • Zhu Ye Qing, Chinese green tea (No. 600)  - фото 3Zhu Ye Qing, Chinese green tea (No. 600)  - фото 4
    • Zhu Ye Qing, Chinese green tea (No. 600)

    • Translation from Chinese: Bamboo leaves Place, date of production: Sichuan Province, March 2026. Type: Green tea Appearance: selected tea buds, reminiscent of young spruce needles. Beautiful soft emerald color Aroma: fresh, elegant, with a slight note of meadow herb juice Taste: delicate, sweetish, fresh, cooling Aftertaste: long, refreshing Infusion color: transparent, delicate emerald The most suitable vessels for brewing: ceramic…
    • 750 /50g
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  • Long Jing Chinese green tea (No360)  - фотоLong Jing Chinese green tea (No360)  - фото 2
  • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500)  - фотоZhi Yue Tan Hong Cha Red (Black) Tea (No. 1500)  - фото 2
    • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500)  - фото 3Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500)  - фото 4
    • Zhi Yue Tan Hong Cha Red (Black) Tea (No. 1500)

    • Translation from Chinese: Red Tea from Sun Moon Lake Place and Date of Production: Taiwan, Nantou County, Yuchi Township, July 2023 Type: Red Tea, TTES No. 21 Appearance: Dark matte leaves, large leaf, longitudinal twist Infusion Color: Golden amber Aroma: Berry, confectionery, baked apple with honey, rose Taste: Rich, sweet, berry Aftertaste: Long-lasting, berry, enveloping Best Brewing Vessel: Qingci gaiwan,…
    • 1 800 /50g
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  • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фотоLao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 2
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 3Lao Shu Pu’er 2012, Aged Tea (No. 900)  - фото 4
    • Lao Shu Pu’er 2012, Aged Tea (No. 900)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2012 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 540 /25g
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  • Jiu Qu Hong Mei loose red (black) tea (No360)  - фотоJiu Qu Hong Mei loose red (black) tea (No360)  - фото 2
    • Jiu Qu Hong Mei loose red (black) tea (No360)  - фото 3Jiu Qu Hong Mei loose red (black) tea (No360)  - фото 4
    • Jiu Qu Hong Mei loose red (black) tea (No360)

    • Translation from Chinese: Hong Mei (Red Plum) Tea Origin: Zhejiang, near Hangzhou City, 2024. Type: Red (Black) Tea. Appearance: The dry leaf's shape is slightly twisted into a resilient spiral, boasting a lively black sheen. Aroma: Rich, intoxicating aroma of dried plum blossoms and honey. Taste: Hints of plum pits. Aftertaste: Long, sweet. Liquor Color: Ruby red with golden hues.…
    • 522 /50g
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  • Menghai Shu Pu’er loose tea (No. 360)  - фотоMenghai Shu Pu’er loose tea (No. 360)  - фото 2
    • Menghai Shu Pu’er loose tea (No. 360)  - фото 3Menghai Shu Pu’er loose tea (No. 360)  - фото 4
    • Menghai Shu Pu’er loose tea (No. 360)

    • Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
    • 522 /50g
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  • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фотоGABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 2
    • GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 3GABA Sheng Pu-erh Tea from Yunnan (№400)  - фото 4
    • GABA Sheng Pu-erh Tea from Yunnan (№400)

    • Place, date of production: Yunnan Province, Kunming, 2017 Type: GABA Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 560 /50g
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  • Sencha Kagoshima, Japanese green tea (No. 600)  - фотоSencha Kagoshima, Japanese green tea (No. 600)  - фото 2
    • Sencha Kagoshima, Japanese green tea (No. 600)  - фото 3Sencha Kagoshima, Japanese green tea (No. 600)  - фото 4
    • Sencha Kagoshima, Japanese green tea (No. 600)

    • Translation from Japanese: Green tea Place, date of production: Kagoshima Prefecture, spring 2024 Type: Green tea Appearance: curled small leaves resembling needles, crushed leaves added Aroma: fresh, citrus, herbal Taste: soft, sweet, creamy Aftertaste: long, light Infusion color: light green, azure The most suitable vessels for brewing: faror gaiwan, thin-walled clay teapot
    • 750 /50g
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  • Black Resin Shu Puer”Cha Gao” (№1500)  - фотоBlack Resin Shu Puer”Cha Gao” (№1500)  - фото 2
    • Black Resin Shu Puer”Cha Gao” (№1500)  - фото 3Black Resin Shu Puer”Cha Gao” (№1500)  - фото 4
    • Black Resin Shu Puer”Cha Gao” (№1500)

    • Translation from Chinese: Tea resinPlace, date of production: China, Yunnan, Xishuangbanna, Menghai tea factory, 2017.Type: Shu PuerAppearance: tea paste, in the form of small tiles, metallic gray colorAroma: woody, chocolate, warm, sweetTaste: soft, woody, puerhAftertaste: long, pleasant, lightInfusion color: dark chestnutThe most suitable container for brewing: glass teapot, any cup
    • 1 800 /50g
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