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  • Oolong tea “Ginseng” Taiwanese (No. 120)  - фотоOolong tea “Ginseng” Taiwanese (No. 120)  - фото 2
    • Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 3Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 4
    • Oolong tea “Ginseng” Taiwanese (No. 120)

    • Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
    • 264 /50g
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  • Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фотоWu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 2
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 3Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 4
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)

    • Translation from Chinese: Narcissus from the Wu Yi Mountains. Also known as "Water Fairy" or "Water Elf" Place, Date of Production: North Fujian Province, 2024 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Flavor: Sweet, slightly astringent Aftertaste: Clean, spicy-fruity Aroma: Sweet, viscous with notes of citrus Liquor Color: Dark, cognac
    • 522 /50g
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  • The teapot 30 ml. Japanese style  - фотоThe teapot 30 ml. Japanese style  - фото 2
  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 2
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 4
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 340 /50g
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  • Tea rose flowers “Mei Gui Hua” (No200)  - фотоTea rose flowers “Mei Gui Hua” (No200)  - фото 2
    • Tea rose flowers “Mei Gui Hua” (No200)  - фото 3Tea rose flowers “Mei Gui Hua” (No200)  - фото 4
    • Tea rose flowers “Mei Gui Hua” (No200)

    • Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 340 /50g
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  • Zheng Shan Xiao Zhong red (black) tea (#360)  - фотоZheng Shan Xiao Zhong red (black) tea (#360)  - фото 2
    • Zheng Shan Xiao Zhong red (black) tea (#360)  - фото 3Zheng Shan Xiao Zhong red (black) tea (#360)  - фото 4
    • Zheng Shan Xiao Zhong red (black) tea (#360)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, 2024 Infusion Color: Dark amber Aroma: Slightly smoky, spicy, burnt caramel Taste: Bright, with notes of dried fruits Aftertaste: Long-lasting, with a sweet dried fruit finish Recommended Brewing Vessel: Gaiwan, porcelain teapot, or Yixing…
    • 522 /50g
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  • Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фотоJiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 2
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 3Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 4
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)

    • Translation from Chinese: Red Plum Place and Date of Production: Zhejiang, near the city of Hangzhou, Spring 2024 Type: Red (Black) Tea Appearance: The shape of the dry leaf is slightly twisted into a resilient spiral, with a shiny black luster Aroma: Sweet honey with a slight tartness of dried tomatoes Taste: Rich, honeyed, slightly sweet Aftertaste: Long-lasting, sweet Infusion…
    • 329 /50g
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  • Meng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фотоMeng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фото 2
    • Meng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фото 3Meng Ding Gan Lu, Chinese Green Tea (No. 1000)  - фото 4
    • Meng Ding Gan Lu, Chinese Green Tea (No. 1000)

    • Translation from Chinese: Sweet dew from Meng Ding Mountain Place, Date of Manufacture: China, Sichuan Province, March 2024. Type: Green tea Appearance: Meng Ding Gan Lu teas are small buds covered with white hairs, green leaves, flat and thin. During collection, only the thinnest and most tender tea leaves are selected Aroma: bright sweet notes of flowers and fruits Taste:…
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  • Pu-Erh unopened Jade Buds “Yu Ya” (No400)  - фотоPu-Erh unopened Jade Buds “Yu Ya” (No400)  - фото 2
    • Pu-Erh unopened Jade Buds “Yu Ya” (No400)  - фото 3Pu-Erh unopened Jade Buds “Yu Ya” (No400)  - фото 4
    • Pu-Erh unopened Jade Buds “Yu Ya” (No400)

    • Translation from Chinese: Jade Buds Place, date of production: Yunnan, 2024 Type: White (Bai) Pu-erh Appearance: Unopened buds from pu-erh trees Aroma: fresh, sweet and sour floral aromas, dried apricots, lemongrass, hops, pine needles Taste: sweet and soft, herbaceous Aftertaste:  honey-floral Infusion color: almost transparent The most suitable vessels for brewing: porcelain gaiwan, clay and even glass teapot
    • 560 /50g
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  • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фотоBai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 2
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 3Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 4
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)

    • White Rooster Crest Place, date of production: Fujian Province, Mount Wuyi, 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaf, longitudinal twist Aroma: Sweet, viscous syrup, woody, with a hint of cranberry leaves' acidity Taste: Enveloping, chocolatey-honeyed, soft Aftertaste: Long-lasting, warming, fruity, sweet Liquor color: Golden Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 440 /50g
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