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  • Black Resin Shu Puer”Cha Gao” (№1500) - фото 2Black Resin Shu Puer”Cha Gao” (№1500) - фото 3
    • Black Resin Shu Puer”Cha Gao” (№1500) - фото 4Black Resin Shu Puer”Cha Gao” (№1500) - фото 5

    • Black Resin Shu Puer”Cha Gao” (№1500)

    • Translation from Chinese: Tea resinPlace, date of production: China, Yunnan, Xishuangbanna, Menghai tea factory, 2017.Type: Shu PuerAppearance: tea paste, in the form of small tiles, metallic gray colorAroma: woody, chocolate, warm, sweetTaste: soft, woody, puerhAftertaste: long, pleasant, lightInfusion color: dark chestnutThe most suitable container for brewing: glass teapot, any cup
    • 1 650₴ /50g
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  • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фотоShu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 2
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 3Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000) - фото 4

    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)

    • Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
    • 1 100₴ /50g
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  • Japanese powdered tea Matcha or Matcha for cocktails - фотоJapanese powdered tea Matcha or Matcha for cocktails - фото 2
    • Japanese powdered tea Matcha or Matcha for cocktails - фото 3Japanese powdered tea Matcha or Matcha for cocktails - фото 4

    • Japanese powdered tea Matcha or Matcha for cocktails

    • Type: Powdered Japanese tea from YAMAMA MASUDAEN factory Place, date of production: Japan, Shizuoka, 2023 Appearance: Powdered green tea Infusion color: green with light foam Aroma: herbaceous, warm Taste: nutty, herbaceous with bitterness Aftertaste: nutty, warm
    • 486₴ /50g
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  • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фотоTie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фото 2
    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фото 3Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фото 4

    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)

    • Place, date of production: Southern Fujian Province, Spring 2024. Type: Southern Fujian Oolong. Appearance: Semi-spherical twist, strands of beautiful green color. Aroma: Sweet lilac, delicate acacia, and a light trail of jasmine flowers. Taste: Refreshing, sweet, with floral notes. Aftertaste: Long, rich, refreshing, with a hint of honey. Liquor color: Light, yellow-green. Most suitable utensils for brewing: Glass or ceramic…
    • 486₴ /50g
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  • Moly Xiang Nu bound tea with jasmine (No. 400) - фотоMoly Xiang Nu bound tea with jasmine (No. 400) - фото 2
    • Moly Xiang Nu bound tea with jasmine (No. 400) - фото 3Moly Xiang Nu bound tea with jasmine (No. 400) - фото 4

    • Moly Xiang Nu bound tea with jasmine (No. 400)

    • Translation from Chinese: Immortal Maiden Place, Date of Production: Fujian Province, 2024 Type: Hand-tied Tea Appearance: Tea in the form of an unopened flower bud Aroma: Floral, honey, jasmine Flavor: Rich, sweet, long-lasting Aftertaste: Pleasantly soft, long, refreshing Brew Color: Amber Recommended Brewing Vessels: Qingci gaiwan, porcelain teapot, large glass teapot
    • 520₴ /50g
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  • Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фотоNuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 2
    • Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 3Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 4

    • Nuyi Er Hong loose-leaf red (black) tea (No. 180)

    • Translation from Chinese: Red Maiden Place, Date of Production: Yunnan Province, Lin Cang, 2024 Type: Red (Black) Tea Appearance: The appearance of the dry leaf resembles a maiden's tresses, hence the name "Red Maiden." This tea is made using both the bud and the leaf. During fermentation, the bud turns yellow, while the leaf becomes reddish-brown. Aroma: Spicy, with hints…
    • 297₴ /50g
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  • Oolong tea “Ginseng” Taiwanese (No. 120) - фотоOolong tea “Ginseng” Taiwanese (No. 120) - фото 2
    • Oolong tea “Ginseng” Taiwanese (No. 120) - фото 3Oolong tea “Ginseng” Taiwanese (No. 120) - фото 4

    • Oolong tea “Ginseng” Taiwanese (No. 120)

    • Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
    • 234₴ /50g
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  • Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фотоWu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 2
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 3Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 4

    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)

    • Translation from Chinese: Narcissus from the Wu Yi Mountains. Also known as "Water Fairy" or "Water Elf" Place, Date of Production: North Fujian Province, 2024 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Flavor: Sweet, slightly astringent Aftertaste: Clean, spicy-fruity Aroma: Sweet, viscous with notes of citrus Liquor Color: Dark, cognac
    • 486₴ /50g
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  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200) - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200) - фото 2
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200) - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200) - фото 4

    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 310₴ /50g
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  • Tea rose flowers “Mei Gui Hua” (No200) - фотоTea rose flowers “Mei Gui Hua” (No200) - фото 2
    • Tea rose flowers “Mei Gui Hua” (No200) - фото 3Tea rose flowers “Mei Gui Hua” (No200) - фото 4

    • Tea rose flowers “Mei Gui Hua” (No200)

    • Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 310₴ /50g
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  • Zheng Shan Xiao Zhong red (black) tea (#360) - фотоZheng Shan Xiao Zhong red (black) tea (#360) - фото 2
    • Zheng Shan Xiao Zhong red (black) tea (#360) - фото 3Zheng Shan Xiao Zhong red (black) tea (#360) - фото 4

    • Zheng Shan Xiao Zhong red (black) tea (#360)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, 2024 Infusion Color: Dark amber Aroma: Slightly smoky, spicy, burnt caramel Taste: Bright, with notes of dried fruits Aftertaste: Long-lasting, with a sweet dried fruit finish Recommended Brewing Vessel: Gaiwan, porcelain teapot, or Yixing…
    • 486₴ /50g
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  • Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фотоJiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 2
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 3Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 4

    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)

    • Translation from Chinese: Red Plum Place and Date of Production: Zhejiang, near the city of Hangzhou, Spring 2024 Type: Red (Black) Tea Appearance: The shape of the dry leaf is slightly twisted into a resilient spiral, with a shiny black luster Aroma: Sweet honey with a slight tartness of dried tomatoes Taste: Rich, honeyed, slightly sweet Aftertaste: Long-lasting, sweet Infusion…
    • 297₴ /50g
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