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  • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фото 2Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фото 3
    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фото 4Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360) - фото 5

    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)

    • Place, date of production: Southern Fujian Province, Spring 2024. Type: Southern Fujian Oolong. Appearance: Semi-spherical twist, strands of beautiful green color. Aroma: Sweet lilac, delicate acacia, and a light trail of jasmine flowers. Taste: Refreshing, sweet, with floral notes. Aftertaste: Long, rich, refreshing, with a hint of honey. Liquor color: Light, yellow-green. Most suitable utensils for brewing: Glass or ceramic…
    • 486₴ /50g
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  • Moli Xiang Nyu bound tea with jasmine (#400) - фотоMoli Xiang Nyu bound tea with jasmine (#400) - фото 2
    • Moli Xiang Nyu bound tea with jasmine (#400) - фото 3Moli Xiang Nyu bound tea with jasmine (#400) - фото 4

    • Moli Xiang Nyu bound tea with jasmine (#400)

    • Chinese translation: Immortal Maiden Place, date of production: Fujian Province, 2024. Type: Bound tea Appearance: tea in the form of a flower bud that has not yet bloomed Aroma: floral, honey, jasmine Flavor: rich, sweet, long lasting Aftertaste: pleasantly soft, long, refreshing. Infusion color: amber Most suitable brewing utensils: qingzi gaiwan, porcelain teapot, large glass teapot  
    • 520₴ /50g
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  • Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фотоNuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 2
    • Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 3Nuyi Er Hong loose-leaf red (black) tea (No. 180) - фото 4

    • Nuyi Er Hong loose-leaf red (black) tea (No. 180)

    • Translation from Chinese: Red Maiden Place, Date of Production: Yunnan Province, Lin Cang, 2024 Type: Red (Black) Tea Appearance: The appearance of the dry leaf resembles a maiden's tresses, hence the name "Red Maiden." This tea is made using both the bud and the leaf. During fermentation, the bud turns yellow, while the leaf becomes reddish-brown. Aroma: Spicy, with hints…
    • 297₴ /50g
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  • Oolong tea “Ginseng” Taiwanese (No. 120) - фотоOolong tea “Ginseng” Taiwanese (No. 120) - фото 2
    • Oolong tea “Ginseng” Taiwanese (No. 120) - фото 3Oolong tea “Ginseng” Taiwanese (No. 120) - фото 4

    • Oolong tea “Ginseng” Taiwanese (No. 120)

    • Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
    • 234₴ /50g
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  • Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фотоWu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 2
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 3Wu Yi Shui Xian North Fujian Oolong Tea (№360) - фото 4

    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)

    • Translation from Chinese: Narcissus from the Wu Yi Mountains. Also known as "Water Fairy" or "Water Elf" Place, Date of Production: North Fujian Province, 2024 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Flavor: Sweet, slightly astringent Aftertaste: Clean, spicy-fruity Aroma: Sweet, viscous with notes of citrus Liquor Color: Dark, cognac
    • 486₴ /50g
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  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200) - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200) - фото 2
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200) - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200) - фото 4

    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 310₴ /50g
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  • Tea rose flowers “Mei Gui Hua” (No200) - фотоTea rose flowers “Mei Gui Hua” (No200) - фото 2
    • Tea rose flowers “Mei Gui Hua” (No200) - фото 3Tea rose flowers “Mei Gui Hua” (No200) - фото 4

    • Tea rose flowers “Mei Gui Hua” (No200)

    • Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
    • 310₴ /50g
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  • Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фотоJiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 2
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 3Jiu Qu Hong Mei Red (Black) Tea (No. 180) - фото 4

    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)

    • Translation from Chinese: Red Plum Place and Date of Production: Zhejiang, near the city of Hangzhou, Spring 2024 Type: Red (Black) Tea Appearance: The shape of the dry leaf is slightly twisted into a resilient spiral, with a shiny black luster Aroma: Sweet honey with a slight tartness of dried tomatoes Taste: Rich, honeyed, slightly sweet Aftertaste: Long-lasting, sweet Infusion…
    • 297₴ /50g
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  • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300) - фотоWu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300) - фото 2
    • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300) - фото 3Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300) - фото 4

    • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)

    • Translation from Chinese: Dragon Sinews Place, date of production: Fujian Province, Wu Yi Shan Mountains, April 2025. Type: Green tea Appearance: thin, emerald tea leaves, a lot of lint from the buds, sometimes the lint rolls into balls Aroma: pumpkin seeds, currants, slightly sour, floral Taste: rich, with astringency turning into sweetness Aftertaste: bright, refreshing Infusion color: light lemon The…
    • 1 680₴
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  • Pu-Erh unopened Jade Buds “Yu Ya” (No400) - фотоPu-Erh unopened Jade Buds “Yu Ya” (No400) - фото 2
    • Pu-Erh unopened Jade Buds “Yu Ya” (No400) - фото 3Pu-Erh unopened Jade Buds “Yu Ya” (No400) - фото 4

    • Pu-Erh unopened Jade Buds “Yu Ya” (No400)

    • Translation from Chinese: Jade Buds Place, date of production: Yunnan, 2024 Type: White (Bai) Pu-erh Appearance: Unopened buds from pu-erh trees Aroma: fresh, sweet and sour floral aromas, dried apricots, lemongrass, hops, pine needles Taste: sweet and soft, herbaceous Aftertaste:  honey-floral Infusion color: almost transparent The most suitable vessels for brewing: porcelain gaiwan, clay and even glass teapot
    • 520₴ /50g
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  • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200) - фотоBai Ji Guan Northern Fujian Oolong Tea (No. 1200) - фото 2
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200) - фото 3Bai Ji Guan Northern Fujian Oolong Tea (No. 1200) - фото 4

    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)

    • White Rooster Crest Place, date of production: Fujian Province, Mount Wuyi, 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaf, longitudinal twist Aroma: Sweet, viscous syrup, woody, with a hint of cranberry leaves' acidity Taste: Enveloping, chocolatey-honeyed, soft Aftertaste: Long-lasting, warming, fruity, sweet Liquor color: Golden Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 320₴ /50g
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  • Da Hong Pao Wuyishan Oolong Tea (No. 360) - фотоDa Hong Pao Wuyishan Oolong Tea (No. 360) - фото 2
    • Da Hong Pao Wuyishan Oolong Tea (No. 360) - фото 3Da Hong Pao Wuyishan Oolong Tea (No. 360) - фото 4

    • Da Hong Pao Wuyishan Oolong Tea (No. 360)

    • Da Hong Pao Place and Date of Production: Fujian, Wuyi Mountains, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, longitudinal, natural twist Aroma: Bright, strongly roasted grains in the foreground, nutty-floral in the background Taste: Chocolate-gingerbread with a light spiciness Aftertaste: Sweet, velvety, fruity, with baked notes Infusion Color: Dark amber Best Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 486₴ /50g
    • Select options This product has multiple variants. The options may be chosen on the product page