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  • GABA Taiwanese Oolong tea (No. 360) - фото 2GABA Taiwanese Oolong tea (No. 360) - фото 3
    • GABA Taiwanese Oolong tea (No. 360) - фото 4GABA Taiwanese Oolong tea (No. 360) - фото 5

    • GABA Taiwanese Oolong tea (No. 360)

    • Translation from Chinese: Oolong using gaba technology Place, date of production: o. Taiwan, Taipei, 2025 Type: Taiwanese oolong Appearance: spherical twisted tea leaves, dark green color with light veins Aroma: fruit and berry, baked, butter dough, sourness of dried fruits, a little dried apricots Taste: sweet with sourness, slightly tart, baked, caramel, nutmeg Aftertaste: balanced, voluminous, oily Infusion color: amber…
    • 486₴ /50g
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  • White Rooster Crest Northern Fujian Oolong Tea (No. 600) - фотоWhite Rooster Crest Northern Fujian Oolong Tea (No. 600) - фото 2
    • White Rooster Crest Northern Fujian Oolong Tea (No. 600) - фото 3White Rooster Crest Northern Fujian Oolong Tea (No. 600) - фото 4

    • White Rooster Crest Northern Fujian Oolong Tea (No. 600)

    • White Rooster Crest Place, Date of Production: Fujian Province, Mount Wuyi, Spring 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaves, longitudinally twisted Aroma: Rich, bright, woody, ripe peaches, sweet apples Taste: Rich, sweet typical taste of cliff tea from Mount Wuyi Aftertaste: Long, spicy-fruity Liquor Color: Light, woody Most Suitable Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 690₴ /50g
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  • Feng Huang Dan Cong Oolong (No480) - фотоFeng Huang Dan Cong Oolong (No480) - фото 2
    • Feng Huang Dan Cong Oolong (No480) - фото 3Feng Huang Dan Cong Oolong (No480) - фото 4

    • Feng Huang Dan Cong Oolong (No480)

    •  Translation from Chinese: Lone Bushes from Phoenix Mountain Production Location and Date: Guangdong, 2023 Type: Guangdong Oolong Appearance: Carefully roasted, beautiful slender leaves, resembling black dragons Aroma: Rich in nuances, sharp with a slight sourness and honey-berry notes Taste: Exquisite, with delicate sweetness and astringency Aftertaste: Bright, refined, and long-lasting Infusion Color: Dark amber Recommended Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 588₴ /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800) - фотоLao Shu Pu’er, aged tea 2000g (No. 800) - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 4

    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 880₴ /50g
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  • Moli Da Fang, green tea with jasmine (#360) - фотоMoli Da Fang, green tea with jasmine (#360) - фото 2
    • Moli Da Fang, green tea with jasmine (#360) - фото 3Moli Da Fang, green tea with jasmine (#360) - фото 4

    • Moli Da Fang, green tea with jasmine (#360)

    • Chinese translation: Jasmine big square. Place, date of production: Anhui Province, spring 2023. Type: jasmine tea Appearance: flat leaves with jasmine flowers Aroma: subtle, jasmine. Flavor: deep, slightly tart Aftertaste: long, refreshing Infusion color: light yellow, golden. Most suitable brewing utensils: qingzi gaiwan, porcelain teapot  
    • 486₴ /50g
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  • Molly Bai Mao Hou white tea with jasmine (#130) - фотоMolly Bai Mao Hou white tea with jasmine (#130) - фото 2
    • Molly Bai Mao Hou white tea with jasmine (#130) - фото 3Molly Bai Mao Hou white tea with jasmine (#130) - фото 4

    • Molly Bai Mao Hou white tea with jasmine (#130)

    • Translation from Chinese: Jasmine White-haired Monkey Place, Date of Production: Northern Fujian Province, Spring 2023. Type: White tea with jasmine Appearance: Wavy buds and leaves Aroma: subtle, jasmine with a floral bouquet Taste: floral, sweet Aftertaste: fresh, with fruity acidity Color of infusion: light yellow, golden The most suitable utensils for brewing: gaiwan zinc, porcelain teapot
    • 254₴ /50g
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  • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фотоYan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фото 2
    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фото 3Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фото 4

    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)

    • Translation from Chinese: Smoked small bushes from Zheng mountain Place and Date of Production: China, Fujian Province, Spring 2023 Type: Smoked Red Tea (Lapsang Souchong) Appearance: Large dark leaves with a characteristic natural twist Infusion Color: Deep golden amber Aroma: Strong smoky aroma with notes of woody smoke, caramel, and resin Taste: Deep, rich flavor with prominent smoky notes, caramel,…
    • 2 200₴ /50g
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  • Da Hong Pao Northern Fujian Oolong Tea (№150) - фотоDa Hong Pao Northern Fujian Oolong Tea (№150) - фото 2
    • Da Hong Pao Northern Fujian Oolong Tea (№150) - фото 3Da Hong Pao Northern Fujian Oolong Tea (№150) - фото 4

    • Da Hong Pao Northern Fujian Oolong Tea (№150)

    • Big Red Robe Place Date of Production: Northern Fujian Province, Autumn 2023 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 1 188₴
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  • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фотоXiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фото 2
    • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фото 3Xiao Hong Pao “Little Red Robe” Oolong Tea (№420) - фото 4

    • Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)

    • Place, Date of Production: Northern Fujian Province, Autumn 2024 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 546₴ /50g
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  • Da Jin Zhen red (black) bud tea No480 - фотоDa Jin Zhen red (black) bud tea No480 - фото 2
  • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фотоZheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 2
    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 3Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 4

    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, Spring 2024 Infusion Color: Dark amber Aroma: Light notes of smoked prunes and pears Taste: Rich, velvety, prune-like Aftertaste: Long-lasting, with flavors of dried fruits and caramel Impression: A very pleasant tea, offering a…
    • 297₴ /50g
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  • Menghai tea Shu Puer (No. 120) - фотоMenghai tea Shu Puer (No. 120) - фото 2
    • Menghai tea Shu Puer (No. 120) - фото 3Menghai tea Shu Puer (No. 120) - фото 4

    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 234₴ /50g
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