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- Rated 5.00 out of 5
Lao Shu Pu’er, aged tea 2000g (No. 800)
- Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
- 880₴ /50g
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- Rated 5.00 out of 5
Molly Bai Mao Hou white tea with jasmine (#130)
- Translation from Chinese: Jasmine White-haired Monkey Place, Date of Production: Northern Fujian Province, Spring 2023. Type: White tea with jasmine Appearance: Wavy buds and leaves Aroma: subtle, jasmine with a floral bouquet Taste: floral, sweet Aftertaste: fresh, with fruity acidity Color of infusion: light yellow, golden The most suitable utensils for brewing: gaiwan zinc, porcelain teapot
- 254₴ /50g
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- Rated 5.00 out of 5
Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)
- Translation from Chinese: Smoked small bushes from Zheng mountain Place and Date of Production: China, Fujian Province, Spring 2023 Type: Smoked Red Tea (Lapsang Souchong) Appearance: Large dark leaves with a characteristic natural twist Infusion Color: Deep golden amber Aroma: Strong smoky aroma with notes of woody smoke, caramel, and resin Taste: Deep, rich flavor with prominent smoky notes, caramel,…
- 2 200₴ /50g
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- Rated 5.00 out of 5
Da Hong Pao Northern Fujian Oolong Tea (№150)
- Big Red Robe Place Date of Production: Northern Fujian Province, Autumn 2023 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
- 259₴ /50g
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- Rated 5.00 out of 5
Xiao Hong Pao “Little Red Robe” Oolong Tea (№420)
- Place, Date of Production: Northern Fujian Province, Autumn 2024 Type: Northern Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Aroma: Sweet crusts, warm pastries Flavor: Chocolate-gingerbread with a slight bitterness Aftertaste: Spicy, fruity-caramel Infusion Color: Dark amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan
- 546₴ /50g
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- Rated 5.00 out of 5
Da Jin Zhen red (black) bud tea No480
- 588₴ /50g
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- Rated 5.00 out of 5
Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)
- Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, Spring 2024 Infusion Color: Dark amber Aroma: Light notes of smoked prunes and pears Taste: Rich, velvety, prune-like Aftertaste: Long-lasting, with flavors of dried fruits and caramel Impression: A very pleasant tea, offering a…
- 297₴ /50g
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- Rated 4.43 out of 5
Menghai tea Shu Puer (No. 120)
- Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
- 234₴ /50g
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- Rated 5.00 out of 5
Biluochun Chinese green tea (No360)
- Translated from Chinese: Emerald Spirals of Spring Place, production date: China, Jiangsu Province, 2024 Type: Green tea Appearance: light fluffy tea leaves in the form of small spirals Fragrance: bright, thick, rich floral, spring sunny sky and warm juicy "living" earth Taste: spicy, grabbing the tip of the tongue, with a slight bitterness that quickly turns into sweetness Finish: bright,…
- 486₴ /50g
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- Rated 5.00 out of 5
Nu Er Hong collectible red (black) tea (No650)
- 748₴ /50g
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- Rated 5.00 out of 5
Nai Xiang Jin Xuan Oolong milk tea (No360)
- 486₴ /50g
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- -20%
- Rated 5.00 out of 5
Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)
- Translation from Chinese: Sun-Dried Red Tea Place, Date of Production: Yunnan, Xishuangbanna, Menghai, Menhanga, September 2022 Type: Red (black) tea Appearance: Large dark-colored leaves Aroma: Caramel, wild berries Taste: Enveloping, sweet Aftertaste: Long-lasting, incredibly pleasant, floral-honey Infusion Color: Amber Most Suitable Brewing Utensils: Gaiwan, porcelain teapot, or Yixing clay teapot
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613₴Original price was: 613₴.490₴Current price is: 490₴. /50g - Select options This product has multiple variants. The options may be chosen on the product page























