Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)

Description

Tea Legend! Tea Rarity! Red Tea Made Using Ancient Techniques

Farmers’ Tea Produced Using Ancient Technology

Traditional Zheng Shan (Lapsang Souchong) has almost disappeared from the market recently. The reason lies in the fact that its production is a lengthy and meticulous process. Initially, the tea is withered over coals in special two-tiered ovens. Charcoal is evenly placed on the first tier, from which heat and light smoke rise. Bamboo mats serve as the separation between the tiers, where the tea is evenly spread. The leaves need to be stirred every 20-30 minutes for 6-8 hours.

The final stage of making Zheng Shan Xiao Zhong involves smoking the tea over pinewood. The tea is smoked while being stirred for 12 hours. This process gives the tea leaves their distinctive prune and dried fruit aroma and flavor.

It is rumored that even now, Lapsang Souchong is supplied to the English Parliament and the Queen’s residence in the United Kingdom.

Yan Xun Zheng Shan Xiao Zhong (No. 2000) is a high-quality smoked red tea that has won the hearts of tea connoisseurs with its uniqueness and richness. This tea is one of the most popular red teas produced in the Wuyi Mountains, Fujian Province. Lapsang Souchong is another name for this tea, known for its distinctive smoky aroma and taste.

Try Yan Xun Zheng Shan Xiao Zhong (No. 2000) and enjoy its unique flavor and aroma, which will transport you to the Wuyi Mountains and provide an unforgettable tea experience. This Chinese smoked tea, also known as Lapsang Souchong, is a premium tea that every tea lover should try.