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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 2Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 3
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 4Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)  - фото 5
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 5 610 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page
  • Loose Leaf Sheng Puer from Fengshan  - фотоLoose Leaf Sheng Puer from Fengshan  - фото 2
    • Loose Leaf Sheng Puer from Fengshan  - фото 3Loose Leaf Sheng Puer from Fengshan  - фото 4
    • Loose Leaf Sheng Puer from Fengshan

    • Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 486 /50g
    • Select options This product has multiple variants. The options may be chosen on the product page

The taste of Shen Pu-erh

Shen Pu-erh tea has a bright, expressive taste, which differs depending on the period of aging or storage of tea, and has a long aftertaste.

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