259₴ /50g
- Translation from Chinese: Red tea with the aroma of cinnamon tree flowers
- Place, date of production: China, Fujian Province, spring 2024
- Type: Red (black) tea
- Appearance: consists of delicate large tea leaves and numerous golden buds
- Aroma: rich aroma of plum, apricot, floral honey
- Taste: voluminous, fruity, with slightly astringent bready notes
- Aftertaste: flowers and plum with caramel
- Liquor color: orange-ruby
- Most suitable tea ware for brewing: gaiwan, porcelain teapot, or Yixing clay teapot
Additional information
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Description
This tea is filled with a voluminous fruity aroma. Notes of flowers and plum with caramel intertwine with a slightly astringent and bready taste.
A classic example of red floral tea Another translation option is “with the aroma of cinnamon tree flowers” – a poetic name for osmanthus, typical in the Chinese language. This is a fully fermented red tea, flavored with natural flower petals.
Impression: early autumn and fruit pies from grandma’s kitchen.
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