Name: Menghai tea Shu Puer (No. 120)
Brand: Tea Club Kyiv
SKU: SuPu150
Availability: InStock

Rated 4.43 out of 5 based on 7 customer ratings

(0 customer reviews)

234₴ /50g

Translation from Chinese: ready-made Pu-erh from Menghai.
Place, date of production: Yunnan, Xishuangbanna, Menghai County.
Type: Shu Puer
Appearance: fairly small leaf, occasionally even a bud, but also small cuttings.
Taste: juicy, sliding, rich, velvety.
Aftertaste: rich, iodized with notes of dried apricots.
Aroma: intense, mature, woody, walnut.
Infusion color: dark brown, deep, rich
The most suitable vessels for brewing: a clay teapot for pu-erh or a gaiwan with thick walls, a fireproof teapot (if for brewing).

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SKU: SuPu150 Categories: Puer, Shu(Ripe) Puer, Tea Brand: Cha.Com.Ua

Additional information

Weight	N/A
Region	Yunnan
Tea type	Dark tea
Form	Loose
Properties	Clarifies, Everyone likes, Tones up, Warms, Wow effect

Description

Very Simple and Understandable Tea

This tea is quite bright in both taste and aroma. It is invigorating and a good choice for everyday tea drinking!

A clear, straightforward, classic example of Shu Pu’er.

Loose Pu’er goes through all the processing stages for Shu Pu’er except the final one—pressing. Traditionally, tea can be stored in both loose and pressed forms, and the quality of the tea does not significantly change. Tea can be stored loose for a long time and, if necessary, be steamed and pressed into cakes. The first infusions of loose Pu’er are always more intense than those of pressed Pu’er due to the finer particles, which release their elements more quickly. A good tea for everyday tea drinking.