Translation from Chinese: Pu’er Tradition Storage
- Place and Date of Production: Yunnan, Yunde County, Xiuling Factory, 2017
- Type: Shu Pu’er (Shu Puer)
- Appearance: Medium compression, large and medium leaves, quite a few buds
- Aroma: Woody with notes of nuts and dates
- Taste: Rich and full-bodied, with a slight astringency and tanginess
- Aftertaste: Long-lasting, with a returning sweetness
- Color of the Infusion: Brownish-maroon
- Most Suitable Brewing Vessels: Clay teapot for Pu’ers or a gaiwan with thick walls, fireproof kettle (for boiling)
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