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  • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600) - фото 2Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600) - фото 3
    • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600) - фото 4Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600) - фото 5

    • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)

    • Translation from Chinese: Tea bricks from old trees Place, date of production: China, Yunnan Province, Xishuangbanna, Bulan Shan, Lao Mane Village, 2010 Species: Shu Puer Appearance: Densely pressed puerh brick, homogeneous, many tea buds Aftertaste: Sweet and spicy. Aroma: Sweetly raw, woody, of fall foliage Flavor: Mild, velvety Aftertaste: sweet-spicy Infusion color: Dark, cognac The most suitable brewing utensils are:…
    • 690₴ /50g
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  • Pu-Erh unopened Jade Buds “Yu Ya” (No400) - фотоPu-Erh unopened Jade Buds “Yu Ya” (No400) - фото 2
    • Pu-Erh unopened Jade Buds “Yu Ya” (No400) - фото 3Pu-Erh unopened Jade Buds “Yu Ya” (No400) - фото 4

    • Pu-Erh unopened Jade Buds “Yu Ya” (No400)

    • Translation from Chinese: Jade Buds Place, date of production: Yunnan, 2024 Type: White (Bai) Pu-erh Appearance: Unopened buds from pu-erh trees Aroma: fresh, sweet and sour floral aromas, dried apricots, lemongrass, hops, pine needles Taste: sweet and soft, herbaceous Aftertaste:  honey-floral Infusion color: almost transparent The most suitable vessels for brewing: porcelain gaiwan, clay and even glass teapot
    • 520₴ /50g
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  • Yue Guan Mei Zhen white loose tea (No. 360) - фотоYue Guan Mei Zhen white loose tea (No. 360) - фото 2
    • Yue Guan Mei Zhen white loose tea (No. 360) - фото 3Yue Guan Mei Zhen white loose tea (No. 360) - фото 4

    • Yue Guan Mei Zhen white loose tea (No. 360)

    • Translation from Chinese: Beauty under the moonlight Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and even…
    • 486₴ /50g
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  • Golden Needle White Lotus 2013, Shu Puer tea (No360) - фотоGolden Needle White Lotus 2013, Shu Puer tea (No360) - фото 2
    • Golden Needle White Lotus 2013, Shu Puer tea (No360) - фото 3Golden Needle White Lotus 2013, Shu Puer tea (No360) - фото 4

    • Golden Needle White Lotus 2013, Shu Puer tea (No360)

    • Translation from Chinese: Golden Needles, White Lotus Place, date of production: Yunnan, Kunming factory "Yi Heng Xiang" raw material 2013, pressing 2017 Kind: Shu Puer Appearance: tea pancake is made from a high-grade leaf with a large number of bright golden delicate buds Aroma: incredible, multifaceted, dried fruit-coffee-chocolate Taste: rich, bright, velvety, with hints of hazelnuts, chocolate, prunes Aftertaste: long,…
    • 972₴ /100g
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  • Gui Hua Hong Cha loose red (black) tea (No. 150) - фотоGui Hua Hong Cha loose red (black) tea (No. 150) - фото 2
    • Gui Hua Hong Cha loose red (black) tea (No. 150) - фото 3Gui Hua Hong Cha loose red (black) tea (No. 150) - фото 4

    • Gui Hua Hong Cha loose red (black) tea (No. 150)

    • Translation from Chinese: Red tea with the aroma of cinnamon tree flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: consists of delicate large tea leaves and numerous golden buds Aroma: rich aroma of plum, apricot, floral honey Taste: voluminous, fruity, with slightly astringent bready notes Aftertaste: flowers and plum with caramel Liquor color:…
    • 259₴ /50g
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  • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 4

    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 5 610₴ /50g
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  • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фотоOld Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 2
    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 3Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000) - фото 4

    • Old Sheng Puer Tea “Zhu Tong” 1989 (No. 2000)

    • Aged Sheng Puer pressed in bamboo Place, date of production: China, Yunnan, Xishuangbanna, 1989 Type: Aged Sheng Puer (Shen Puer, green Puer, raw Puer) Appearance: Fine raw material - beautiful, selected leaves from old trees Liquor color: Dark amber, deepening with each pour Taste: Rich, smooth Aftertaste: Long, soft, pleasant, velvety Aroma: Juniper, moist earth, autumn forest Most suitable utensil…
    • 2 200₴ /50g
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  • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120) - фотоShu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120) - фото 2
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120) - фото 3Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120) - фото 4

    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
    • 234₴ /50g
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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фотоShu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 2
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 3Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 4

    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 320₴ /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800) - фотоLao Shu Pu’er, aged tea 2000g (No. 800) - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 4

    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 880₴ /50g
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  • Da Jin Zhen red (black) bud tea No480 - фотоDa Jin Zhen red (black) bud tea No480 - фото 2
  • Menghai tea Shu Puer (No. 120) - фотоMenghai tea Shu Puer (No. 120) - фото 2
    • Menghai tea Shu Puer (No. 120) - фото 3Menghai tea Shu Puer (No. 120) - фото 4

    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 234₴ /50g
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