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  • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)  - фотоGu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)  - фото 2
    • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)  - фото 3Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)  - фото 4
    • Gu Shu Cha Zhuang, pressed Shu Pu’er tea 2010 (#600)

    • Translation from Chinese: Tea bricks from old trees Place, date of production: China, Yunnan Province, Xishuangbanna, Bulan Shan, Lao Mane Village, 2010 Species: Shu Puer Appearance: Densely pressed puerh brick, homogeneous, many tea buds Aftertaste: Sweet and spicy. Aroma: Sweetly raw, woody, of fall foliage Flavor: Mild, velvety Aftertaste: sweet-spicy Infusion color: Dark, cognac The most suitable brewing utensils are:…
    • 690 /50g
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  • Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фотоJiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 2
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 3Jiu Qu Hong Mei Red (Black) Tea (No. 180)  - фото 4
    • Jiu Qu Hong Mei Red (Black) Tea (No. 180)

    • Translation from Chinese: Red Plum Place and Date of Production: Zhejiang, near the city of Hangzhou, Spring 2024 Type: Red (Black) Tea Appearance: The shape of the dry leaf is slightly twisted into a resilient spiral, with a shiny black luster Aroma: Sweet honey with a slight tartness of dried tomatoes Taste: Rich, honeyed, slightly sweet Aftertaste: Long-lasting, sweet Infusion…
    • 297 /50g
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  • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фотоWu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фото 2
    • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фото 3Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)  - фото 4
    • Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)

    • Translation from Chinese: Dragon Sinews Place, date of production: Fujian Province, Wu Yi Shan Mountains, April 2025. Type: Green tea Appearance: thin, emerald tea leaves, a lot of lint from the buds, sometimes the lint rolls into balls Aroma: pumpkin seeds, currants, slightly sour, floral Taste: rich, with astringency turning into sweetness Aftertaste: bright, refreshing Infusion color: light lemon The…
    • 1 680
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  • Pu-Erh unopened Jade Buds “Yu Ya” (No400)  - фотоPu-Erh unopened Jade Buds “Yu Ya” (No400)  - фото 2
    • Pu-Erh unopened Jade Buds “Yu Ya” (No400)  - фото 3Pu-Erh unopened Jade Buds “Yu Ya” (No400)  - фото 4
    • Pu-Erh unopened Jade Buds “Yu Ya” (No400)

    • Translation from Chinese: Jade Buds Place, date of production: Yunnan, 2024 Type: White (Bai) Pu-erh Appearance: Unopened buds from pu-erh trees Aroma: fresh, sweet and sour floral aromas, dried apricots, lemongrass, hops, pine needles Taste: sweet and soft, herbaceous Aftertaste:  honey-floral Infusion color: almost transparent The most suitable vessels for brewing: porcelain gaiwan, clay and even glass teapot
    • 520 /50g
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  • Da Hong Pao North Fujian Oolong Tea (№1200)  - фотоDa Hong Pao North Fujian Oolong Tea (№1200)  - фото 2
    • Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 3Da Hong Pao North Fujian Oolong Tea (№1200)  - фото 4
    • Da Hong Pao North Fujian Oolong Tea (№1200)

    • Translation from Chinese: Big Red Robe Place, date of production: Fujian Type: Northern Fujian Oolong Appearance: Beautiful dark leaves, longitudinally rolled, naturally twisted Aroma: Sweet, deep, enveloping, with light notes of baked buns Taste: Soft, with a light hint of baked fruits Aftertaste: Long, multifaceted, iridescent Color of the infusion: Amber Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 320 /50g
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  • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фотоBai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 2
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 3Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)  - фото 4
    • Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)

    • White Rooster Crest Place, date of production: Fujian Province, Mount Wuyi, 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaf, longitudinal twist Aroma: Sweet, viscous syrup, woody, with a hint of cranberry leaves' acidity Taste: Enveloping, chocolatey-honeyed, soft Aftertaste: Long-lasting, warming, fruity, sweet Liquor color: Golden Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
    • 1 320 /50g
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  • Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фотоDa Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 2
    • Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 3Da Hong Pao Wuyishan Oolong Tea (No. 360)  - фото 4
    • Da Hong Pao Wuyishan Oolong Tea (No. 360)

    • Da Hong Pao Place and Date of Production: Fujian, Wuyi Mountains, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, longitudinal, natural twist Aroma: Bright, strongly roasted grains in the foreground, nutty-floral in the background Taste: Chocolate-gingerbread with a light spiciness Aftertaste: Sweet, velvety, fruity, with baked notes Infusion Color: Dark amber Best Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 486 /50g
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  • Yue Guan Mei Zhen white loose tea (No. 360)  - фотоYue Guan Mei Zhen white loose tea (No. 360)  - фото 2
    • Yue Guan Mei Zhen white loose tea (No. 360)  - фото 3Yue Guan Mei Zhen white loose tea (No. 360)  - фото 4
    • Yue Guan Mei Zhen white loose tea (No. 360)

    • Translation from Chinese: Beauty under the moonlight Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and even…
    • 486 /50g
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  • Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фотоGolden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 2
    • Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 3Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 4
    • Golden Needle White Lotus 2013, Shu Puer tea (No360)

    • Translation from Chinese: Golden Needles, White Lotus Place, date of production: Yunnan, Kunming factory "Yi Heng Xiang" raw material 2013, pressing 2017 Kind: Shu Puer Appearance: tea pancake is made from a high-grade leaf with a large number of bright golden delicate buds Aroma: incredible, multifaceted, dried fruit-coffee-chocolate Taste: rich, bright, velvety, with hints of hazelnuts, chocolate, prunes Aftertaste: long,…
    • 972 /100g
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  • Gui Hua Hong Cha loose red (black) tea (No. 150)  - фотоGui Hua Hong Cha loose red (black) tea (No. 150)  - фото 2
    • Gui Hua Hong Cha loose red (black) tea (No. 150)  - фото 3Gui Hua Hong Cha loose red (black) tea (No. 150)  - фото 4
    • Gui Hua Hong Cha loose red (black) tea (No. 150)

    • Translation from Chinese: Red tea with the aroma of cinnamon tree flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: consists of delicate large tea leaves and numerous golden buds Aroma: rich aroma of plum, apricot, floral honey Taste: voluminous, fruity, with slightly astringent bready notes Aftertaste: flowers and plum with caramel Liquor color:…
    • 259 /50g
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  • Rou Gui Oolong Tea from North Fujian (№360)  - фотоRou Gui Oolong Tea from North Fujian (№360)  - фото 2
    • Rou Gui Oolong Tea from North Fujian (№360)  - фото 3Rou Gui Oolong Tea from North Fujian (№360)  - фото 4
    • Rou Gui Oolong Tea from North Fujian (№360)

    • Translation from Chinese: Cinnamon Oolong Place and Date of Production: Wuyi Mountains, Fujian Province, 2024 Type: North Fujian Oolong Appearance: Solid, beautiful leaves with a longitudinal twist Aroma: Rich, bright, woody, with notes of ripe peaches and sweet apples Taste: Rich, slightly sweet flavor typical of Wuyi rock teas Aftertaste: Long-lasting, spicy-fruity Liquor Color: Light, woody Best Brewing Vessels: Clay…
    • 486 /50g
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