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  • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фото 2Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фото 3
    • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фото 4Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)  - фото 5
    • Shu Puer Cha Chuan Pressed Tea 2013 (No. 280)

    • Tea Brick Place and Date of Production: China, Yunnan Province, Menhai, Yunnan Dong Hai Lang he Factory, 2013. Type: Shu Puer (Shu Puerh) Appearance: Tightly pressed Puer brick, uniform, with many tea buds. Aroma: Sweet-earthy, woody, reminiscent of autumn leaves. Taste: Soft, velvety. Aftertaste: Sweet and spicy. Liquor Color: Dark, brown. Most Suitable Brewing Utensils: Yixing clay teapot for Puerh…
    • 392 /50g
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  • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фотоTie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 2
    • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 3Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)  - фото 4
    • Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)

    • Iron Bodhisattva Guanyin Place, date of production: Fujian, Anxi County, autumn 2023 Type: Southern Fujian Oolong Appearance: Spherical twist, beautiful green tea leaves Aroma: Long-lasting, rich, floral, with notes of jasmine, caramel, mown grass, lilac, and sweet delicate acacia Taste: Fulfilling, sweet, refreshing with delicate floral notes of blooming lilac Aftertaste: Long, refreshing, honey-like Color of the brew: Light honey…
    • 880 /50g
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  • Pink gaiwan “Peach on a branch”, 150 ml.  - фотоPink gaiwan “Peach on a branch”, 150 ml.  - фото 2
  • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фотоLao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 2
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 3Lao Shu Pu’er 2008, Aged Tea (No. 1000)  - фото 4
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 1 100 /50g
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  • Hong Bi Luo loose red (black) tea (No.150)  - фотоHong Bi Luo loose red (black) tea (No.150)  - фото 2
    • Hong Bi Luo loose red (black) tea (No.150)  - фото 3Hong Bi Luo loose red (black) tea (No.150)  - фото 4
    • Hong Bi Luo loose red (black) tea (No.150)

    • Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
    • 259 /50g
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  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)  - фото 4
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880 /50g
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  • Teapot with sieve Kamjove (Tipod) 300ml  - фотоTeapot with sieve Kamjove (Tipod) 300ml  - фото 2
  • Teapot with sieve, type Kamjove 200ml  - фотоTeapot with sieve, type Kamjove 200ml  - фото 2
  • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фотоWu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 2
    • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 3Wu Dong Feng Huang Dan Cong Oolong (No. 1500)  - фото 4
    • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)

    • Translation from Chinese: Solitary Bushes from the Peak "Black Ridge" Place and Date of Production: Guangdong, 2023 Type: Guangdong Oolong Appearance: Beautiful thin black leaves with longitudinal twists and green veins Aroma: Honey, fruity Taste: Clear, sharp Aftertaste: Sweet-berry like watermelon, leaving a pleasant sensation after a cup Infusion Color: Clear amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan.
    • 1 650 /50g
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  • Ye Lai Xiang Dan Cong Oolong (No. 600)  - фотоYe Lai Xiang Dan Cong Oolong (No. 600)  - фото 2
    • Ye Lai Xiang Dan Cong Oolong (No. 600)  - фото 3Ye Lai Xiang Dan Cong Oolong (No. 600)  - фото 4
    • Ye Lai Xiang Dan Cong Oolong (No. 600)

    • Translation from Chinese: Night-Blooming Jasmine Dan Cong Oolong Place and Date of Production: Guangdong, 2023 Type: Guangdong Oolong Appearance: Tightly twisted dark green leaves with a glossy surface Aroma: Intense floral notes reminiscent of night-blooming jasmine, with a hint of sweetness Taste: Rich, smooth, with floral and fruity undertones Aftertaste: Long-lasting and fragrant, with a sweet, lingering finish Infusion Color:…
    • 690 /50g
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  • Mi Lan Xiang Dan Cong Oolong (No. 240)  - фотоMi Lan Xiang Dan Cong Oolong (No. 240)  - фото 2
    • Mi Lan Xiang Dan Cong Oolong (No. 240)  - фото 3Mi Lan Xiang Dan Cong Oolong (No. 240)  - фото 4
    • Mi Lan Xiang Dan Cong Oolong (No. 240)

    • Translation from Chinese:  – Honey Orchid Aroma Origin: Guangdong, 2023 Type: Guangdong Oolong Appearance: Beautiful thin black leaves with green veins Aroma: Honey, fruity Taste: Sharp and clear Aftertaste: Sweet and fruity, similar to watermelon, leaving a pleasant sensation Liquor Color: Transparent amber Recommended Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 360 /50g
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