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- Rated 5.00 out of 5
Wu Yi Long Tiao “Dragon Tendons” Chinese green tea (No. 300)
- Translation from Chinese: Dragon Sinews Place, date of production: Fujian Province, Wu Yi Shan Mountains, April 2025. Type: Green tea Appearance: thin, emerald tea leaves, a lot of lint from the buds, sometimes the lint rolls into balls Aroma: pumpkin seeds, currants, slightly sour, floral Taste: rich, with astringency turning into sweetness Aftertaste: bright, refreshing Infusion color: light lemon The…
- 1 680₴
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- Rated 5.00 out of 5
Pu-Erh unopened Jade Buds “Yu Ya” (No400)
- Translation from Chinese: Jade Buds Place, date of production: Yunnan, 2024 Type: White (Bai) Pu-erh Appearance: Unopened buds from pu-erh trees Aroma: fresh, sweet and sour floral aromas, dried apricots, lemongrass, hops, pine needles Taste: sweet and soft, herbaceous Aftertaste: honey-floral Infusion color: almost transparent The most suitable vessels for brewing: porcelain gaiwan, clay and even glass teapot
- 520₴ /50g
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- Rated 5.00 out of 5
Bai Ji Guan Northern Fujian Oolong Tea (No. 1200)
- White Rooster Crest Place, date of production: Fujian Province, Mount Wuyi, 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaf, longitudinal twist Aroma: Sweet, viscous syrup, woody, with a hint of cranberry leaves' acidity Taste: Enveloping, chocolatey-honeyed, soft Aftertaste: Long-lasting, warming, fruity, sweet Liquor color: Golden Most suitable brewing vessel: Clay teapot, thick-walled gaiwan
- 1 320₴ /50g
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- Rated 5.00 out of 5
Da Hong Pao Wuyishan Oolong Tea (No. 360)
- Da Hong Pao Place and Date of Production: Fujian, Wuyi Mountains, Spring 2023 Type: North Fujian Oolong Appearance: Beautiful dark leaves, longitudinal, natural twist Aroma: Bright, strongly roasted grains in the foreground, nutty-floral in the background Taste: Chocolate-gingerbread with a light spiciness Aftertaste: Sweet, velvety, fruity, with baked notes Infusion Color: Dark amber Best Brewing Vessel: Clay teapot, thick-walled gaiwan
- 486₴ /50g
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- Rated 4.83 out of 5
Yue Guan Mei Zhen white loose tea (No. 360)
- Translation from Chinese: Beauty under the moonlight Place, date of production: Yunnan, 2024 Type: White Appearance: beautiful black buds with first leaves, covered with silvery down Aroma: sweet aroma of fresh spring honey and herbs Taste: sweet and soft, honey Aftertaste: pleasant, long, sweet and memorable Infusion color: honey The most suitable vessels for brewing: porcelain gaiwan, clay and even…
- 486₴ /50g
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- Rated 5.00 out of 5
Golden Needle White Lotus 2013, Shu Puer tea (No360)
- Translation from Chinese: Golden Needles, White Lotus Place, date of production: Yunnan, Kunming factory "Yi Heng Xiang" raw material 2013, pressing 2017 Kind: Shu Puer Appearance: tea pancake is made from a high-grade leaf with a large number of bright golden delicate buds Aroma: incredible, multifaceted, dried fruit-coffee-chocolate Taste: rich, bright, velvety, with hints of hazelnuts, chocolate, prunes Aftertaste: long,…
- 972₴ /100g
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- Rated 5.00 out of 5
Rou Gui Oolong Tea from North Fujian (№360)
- Translation from Chinese: Cinnamon Oolong Place and Date of Production: Wuyi Mountains, Fujian Province, 2024 Type: North Fujian Oolong Appearance: Solid, beautiful leaves with a longitudinal twist Aroma: Rich, bright, woody, with notes of ripe peaches and sweet apples Taste: Rich, slightly sweet flavor typical of Wuyi rock teas Aftertaste: Long-lasting, spicy-fruity Liquor Color: Light, woody Best Brewing Vessels: Clay…
- 486₴ /50g
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- Rated 5.00 out of 5
Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)
- "Narcissus from Mount Wuyi," also known as "Water Fairy" or "Water Elf." Place, Date of Production: Fujian, 2024. Type of Oolong: Northern Fujian Oolong. Appearance: Uniform, clean; leaves are twisted longitudinally. Taste: Sweet, slightly astringent. Aftertaste: Long-lasting, sweet. Aroma: Sweet, rich, with citrus notes. Liquor Color: Dark, brandy-like.
- 234₴ /50g
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- Rated 5.00 out of 5
Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)
- Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
- 5 610₴ /50g
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- Rated 5.00 out of 5
Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)
- Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
- 234₴ /50g
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- Rated 5.00 out of 5
Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)
- Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
- 1 320₴ /50g
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- Rated 5.00 out of 5
GABA Taiwanese Oolong tea (No. 360)
- Translation from Chinese: Oolong using gaba technology Place, date of production: o. Taiwan, Taipei, 2025 Type: Taiwanese oolong Appearance: spherical twisted tea leaves, dark green color with light veins Aroma: fruit and berry, baked, butter dough, sourness of dried fruits, a little dried apricots Taste: sweet with sourness, slightly tart, baked, caramel, nutmeg Aftertaste: balanced, voluminous, oily Infusion color: amber…
- 486₴ /50g
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