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  • Loose Leaf Sheng Puer from Fengshan - фото 2Loose Leaf Sheng Puer from Fengshan - фото 3
    • Loose Leaf Sheng Puer from Fengshan - фото 4Loose Leaf Sheng Puer from Fengshan - фото 5

    • Loose Leaf Sheng Puer from Fengshan

    • Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 486₴ /50g
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  • Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фотоLao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 2
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 3Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 4

    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 1 100₴ /50g
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  • Hong Bi Luo loose red (black) tea (No.150) - фотоHong Bi Luo loose red (black) tea (No.150) - фото 2
    • Hong Bi Luo loose red (black) tea (No.150) - фото 3Hong Bi Luo loose red (black) tea (No.150) - фото 4

    • Hong Bi Luo loose red (black) tea (No.150)

    • Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
    • 259₴ /50g
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  • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фотоShu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 2
    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 3Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800) - фото 4

    • Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)

    • Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
    • 880₴ /50g
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  • Wu Dong Feng Huang Dan Cong Oolong (No. 1500) - фотоWu Dong Feng Huang Dan Cong Oolong (No. 1500) - фото 2
    • Wu Dong Feng Huang Dan Cong Oolong (No. 1500) - фото 3Wu Dong Feng Huang Dan Cong Oolong (No. 1500) - фото 4

    • Wu Dong Feng Huang Dan Cong Oolong (No. 1500)

    • Translation from Chinese: Solitary Bushes from the Peak "Black Ridge" Place and Date of Production: Guangdong, 2023 Type: Guangdong Oolong Appearance: Beautiful thin black leaves with longitudinal twists and green veins Aroma: Honey, fruity Taste: Clear, sharp Aftertaste: Sweet-berry like watermelon, leaving a pleasant sensation after a cup Infusion Color: Clear amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan.
    • 1 650₴ /50g
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  • Ye Lai Xiang Dan Cong Oolong (No. 600) - фотоYe Lai Xiang Dan Cong Oolong (No. 600) - фото 2
    • Ye Lai Xiang Dan Cong Oolong (No. 600) - фото 3Ye Lai Xiang Dan Cong Oolong (No. 600) - фото 4

    • Ye Lai Xiang Dan Cong Oolong (No. 600)

    • Translation from Chinese: Night-Blooming Jasmine Dan Cong Oolong Place and Date of Production: Guangdong, 2023 Type: Guangdong Oolong Appearance: Tightly twisted dark green leaves with a glossy surface Aroma: Intense floral notes reminiscent of night-blooming jasmine, with a hint of sweetness Taste: Rich, smooth, with floral and fruity undertones Aftertaste: Long-lasting and fragrant, with a sweet, lingering finish Infusion Color:…
    • 690₴ /50g
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  • Mi Lan Xiang Dan Cong Oolong (No. 240) - фотоMi Lan Xiang Dan Cong Oolong (No. 240) - фото 2
    • Mi Lan Xiang Dan Cong Oolong (No. 240) - фото 3Mi Lan Xiang Dan Cong Oolong (No. 240) - фото 4

    • Mi Lan Xiang Dan Cong Oolong (No. 240)

    • Translation from Chinese:  – Honey Orchid Aroma Origin: Guangdong, 2023 Type: Guangdong Oolong Appearance: Beautiful thin black leaves with green veins Aroma: Honey, fruity Taste: Sharp and clear Aftertaste: Sweet and fruity, similar to watermelon, leaving a pleasant sensation Liquor Color: Transparent amber Recommended Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 360₴ /50g
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  • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150) - фотоLoose Red (Black) Tea “Mei Gui Hong Cha” (No. 150) - фото 2
    • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150) - фото 3Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150) - фото 4

    • Loose Red (Black) Tea “Mei Gui Hong Cha” (No. 150)

    • Translation from China: Red tea with the aroma of rose flowers Place, date of production: China, Fujian Province, spring 2024 Type: Red (black) tea Appearance: Fujian red tea consisting of dark leaves and reddish delicate buds Aroma: Floral, roses, berries Taste: Rich, fruity Aftertaste: Sweet, rich Infusion color: Ruby Most suitable teaware for brewing: Gaiwan, porcelain teapot, or Yixing clay…
    • 259₴ /50g
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  • Dian Hong Mao Feng loose red (black) tea (No. 180) - фотоDian Hong Mao Feng loose red (black) tea (No. 180) - фото 2
    • Dian Hong Mao Feng loose red (black) tea (No. 180) - фото 3Dian Hong Mao Feng loose red (black) tea (No. 180) - фото 4

    • Dian Hong Mao Feng loose red (black) tea (No. 180)

    • Перевод с китайского: Red Tea from Dianxi Place, date of production: China, Yunnan, Spring 2024 Type: Red (black) tea Appearance: uniform, with a large number of golden tea buds Aroma: honey, sweet Taste: rich, robust Aftertaste: pleasant, lingering Liquor color: dark amber Most suitable brewing vessel: gaiwan, porcelain teapot, or Yixing clay teapot
    • 594₴ /100g
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  • Oolong Tea “Zhen Shen” Taiwanese (No. 360) - фотоOolong Tea “Zhen Shen” Taiwanese (No. 360) - фото 2
    • Oolong Tea “Zhen Shen” Taiwanese (No. 360) - фото 3Oolong Tea “Zhen Shen” Taiwanese (No. 360) - фото 4

    • Oolong Tea “Zhen Shen” Taiwanese (No. 360)

    • Translation from Chinese: Ginseng Oolong Place, production date: Taiwan, high-mountain district of Nantou, 2024 Type: Taiwanese oolong Appearance: beautiful emerald tea leaves tightly twisted into spherical curls, covered with ginseng powder, resembling velvet Aroma: very rich, pleasant, with fruity and honey-nutty notes Taste: slightly astringent, sweet, rich Aftertaste: sweet, lingering, even the breath becomes slightly sweet after drinking tea Infusion…
    • 972₴ /100g
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  • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360) - фотоKu Gua Lao Cha Wan Aged Pumpkin Oolong (#360) - фото 2
    • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360) - фото 3Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360) - фото 4

    • Ku Gua Lao Cha Wan Aged Pumpkin Oolong (#360)

    • Lord of Old Tea in Bitter Gourd Place, Date of Production: China, Fujian Province Type: Aged Southern Fujian Oolong Appearance: Glossy dark chocolate-colored tea leaves, tightly rolled into spherical pellets, tea enclosed in the shell of a bitter gourd Aroma: Cozy aroma of warm rye bread crust, with a light oily nutty shade Taste: Deep, smoky, coffee-like, viscous and bitter,…
    • 432₴ /50g
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  • Ban Shan Southern Fujian Light Oolong (#180) - фотоBan Shan Southern Fujian Light Oolong (#180) - фото 2
    • Ban Shan Southern Fujian Light Oolong (#180) - фото 3Ban Shan Southern Fujian Light Oolong (#180) - фото 4

    • Ban Shan Southern Fujian Light Oolong (#180)

    • From the Peak of Craftsmanship Oolong Place Date of Production: China, Fujian, Anxi County, 2023 Type: Southern Fujian Oolong Appearance: Beautiful emerald leaves in a semi-spherical twist. During brewing, the leaves unfold into beautiful, dense, and fleshy leaves. Aroma: Spring lilac, acacia, fresh field herbs Taste: Fresh grass, sweet aftertaste Aftertaste: Sweet without cloying Liquor Color: Light amber Most Suitable…
    • 297₴ /50g
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