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Biluochun Chinese green tea (No360)
- Translated from Chinese: Emerald Spirals of Spring Place, production date: China, Jiangsu Province, 2024 Type: Green tea Appearance: light fluffy tea leaves in the form of small spirals Fragrance: bright, thick, rich floral, spring sunny sky and warm juicy "living" earth Taste: spicy, grabbing the tip of the tongue, with a slight bitterness that quickly turns into sweetness Finish: bright,…
- 486₴ /50g
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Translation: Jin Xuan Taiwanese Oolong (No. 520)
- Translation: Fire Flower (top grade) Place, date of production: Taiwan, May 2024 Type: Taiwanese oolong Appearance: light, uniform tea leaves in a spherical twist Aroma: soft, sweet, caramel Taste: refreshing, floral, with a light sweetness Aftertaste: long-lasting, floral-creamy, cooling Tea liquor color: light, yellow-green Most suitable teaware for brewing: ceramic gaiwan, thin-walled clay teapot
- 624₴ /50g
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Nai Xiang Jin Xuan Oolong milk tea (No360)
- 486₴ /50g
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-20%
Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)
- Translation from Chinese: Sun-Dried Red Tea Place, Date of Production: Yunnan, Xishuangbanna, Menghai, Menhanga, September 2022 Type: Red (black) tea Appearance: Large dark-colored leaves Aroma: Caramel, wild berries Taste: Enveloping, sweet Aftertaste: Long-lasting, incredibly pleasant, floral-honey Infusion Color: Amber Most Suitable Brewing Utensils: Gaiwan, porcelain teapot, or Yixing clay teapot
- Original price was: 613₴.490₴Current price is: 490₴. /50g
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-20%
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Loose Leaf Sheng Puer from Fengshan
- Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
- 486₴ /50g
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Tea Shu Puer “Ban Zhang Jin Ya” 2015 (No. 360)
- Golden Buds from Ban Zhang Place and Date of Production: Yunnan, Xishuangbanna, Menghai County, Xing Yi Factory, 2015 Type: Shu Pu'er (Shu Puer) Appearance: Abundant buds and dark leaves Aroma: Nutty, woody, warm Taste: Rich and smooth nutty flavor Aftertaste: Long, velvety, bitterness transitioning into sweetness Color of the Infusion: Brownish-red Most Suitable Brewing Vessels: Clay teapot for Pu'ers or…
- 432₴ /50g
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Tie Guan Yin, “Iron Bodhisattva” light Oolong (#800)
- Iron Bodhisattva Guanyin Place, date of production: Fujian, Anxi County, autumn 2023 Type: Southern Fujian Oolong Appearance: Spherical twist, beautiful green tea leaves Aroma: Long-lasting, rich, floral, with notes of jasmine, caramel, mown grass, lilac, and sweet delicate acacia Taste: Fulfilling, sweet, refreshing with delicate floral notes of blooming lilac Aftertaste: Long, refreshing, honey-like Color of the brew: Light honey…
- 990₴ /50g
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Lao Shu Pu’er 2008, Aged Tea (No. 1000)
- Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
- 1 100₴ /50g
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Hong Bi Luo loose red (black) tea (No.150)
- Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
- 259₴ /50g
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Shu Pu’er “Hong Ding Tao” Pressed Tea (No. 800)
- Great Achievement Place, Date of Production: China, Yunnan Province, 2006 Type: Shu Pu'er (Shu Puer) Appearance: Elegant, neat, medium-density pressed cake with visible leaves and a large number of tea buds. Aroma: Earthy, moist Taste: Mature, with bitterness of apricot kernel and almond. Aftertaste: Sweetness of plum blossoms Infusion color: Chestnut Recommended Brewing Vessels: Clay teapot for Pu'er or thick-walled…
- 880₴ /50g
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Wu Dong Feng Huang Dan Cong Oolong (No. 1500)
- Translation from Chinese: Solitary Bushes from the Peak "Black Ridge" Place and Date of Production: Guangdong, 2023 Type: Guangdong Oolong Appearance: Beautiful thin black leaves with longitudinal twists and green veins Aroma: Honey, fruity Taste: Clear, sharp Aftertaste: Sweet-berry like watermelon, leaving a pleasant sensation after a cup Infusion Color: Clear amber Best Brewing Vessels: Clay teapot, thick-walled gaiwan.
- 1 650₴ /50g
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