Subcategories, Filters
  • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фотоSheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фото 2
    • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фото 3Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006  - фото 4
    • Sheng Pu-erh “Green Stamp” (Shui Lian Ye Sheng Sheng Pu-erh), 2006

    • Type: Sheng Pu-erh (unfermented) Year of production: 2005 Weight: 357 g Origin: Yunnan province, China Packaging: Traditional compressed tea cake with paper wrapping and green stamp Flavor: Over the years, this tea has gained a rich and deep flavor with subtle woody and floral notes. The young grassy taste has mellowed, leaving a complex and balanced aftertaste with a hint…
    • 1 650 /50g
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  • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фотоBa Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 2
    • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 3Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)  - фото 4
    • Ba Jiao Ting 7540, pressed Sheng Puer 2007 (No. 1200)

    • Translation from Chinese: Naturally aged puerh Place, date of production: Yunnan, Menhai, Menhai, Ba Jiao Ting factory, 2007 Type: Shen Puer (Shen Puer, green Puer, raw puer) Appearance: Sheng puerh cake with mature leaves that are already close in color to shu puerh Infusion color: dark amber Taste: sweet, clean, dense, strong Aftertaste: in addition to the characteristic dried fruits,…
    • 1 320 /50g
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  • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фотоBan Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 2
    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 3Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)  - фото 4
    • Ban Zhang Shen Puer “To Cha” in the shape of a bowl (2004) (No. 1000)

    • Translation from Chinese: Shen pu-erh pressed in the shape of a bowl Place, date of production: China, Yunnan Province, Menhai District, Zhenguan Tea Factory 2004 Appearance: one of the classic forms of pressing pu-erh is the To Cha bowl or nests. Medium pressing Infusion color: Amber, transparent with a golden tint. Taste: Sweetish with a slight bitterness Aroma: Rich, rich,…
    • 1 100 /50g
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    • Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish:  long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
    • 667 /50g
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    • Translation from Chinese: Shen Pu'er from Jin MaiPlace, date of production: Yunnan, Menhai, 2022, Jin Mai MountainsType: Shen Puer (Shen Puer, green Puer, raw puer)Appearance: pressed shen puer cake, beautiful light tea leaves and buds visibleInfusion color: light honeyTaste: tart-sweet, cleanAftertaste: long, interesting, shimmering with notes of dried apricotsAroma: dried fruitsThe most suitable vessel for brewing: gaiwan or clay teapot…
    • 486 /50g
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  • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фотоShu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 2
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 3Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 4
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)

    • Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
    • 1 100 /50g
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  • Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фотоGolden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 2
    • Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 3Golden Needle White Lotus 2013, Shu Puer tea (No360)  - фото 4
    • Golden Needle White Lotus 2013, Shu Puer tea (No360)

    • Translation from Chinese: Golden Needles, White Lotus Place, date of production: Yunnan, Kunming factory "Yi Heng Xiang" raw material 2013, pressing 2017 Kind: Shu Puer Appearance: tea pancake is made from a high-grade leaf with a large number of bright golden delicate buds Aroma: incredible, multifaceted, dried fruit-coffee-chocolate Taste: rich, bright, velvety, with hints of hazelnuts, chocolate, prunes Aftertaste: long,…
    • 972 /100g
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  • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фотоShu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 2
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 3Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)  - фото 4
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
    • 234 /50g
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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фотоShu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 2
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 3Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)  - фото 4
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 320 /50g
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  • Shu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фотоShu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фото 2
    • Shu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фото 3Shu Puer “Lao Cha To” aged tea 2007 (No. 800)  - фото 4
    • Shu Puer “Lao Cha To” aged tea 2007 (No. 800)

    • Translation from Chinese: Old tea heads Place, date of production: China, Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2007. Type: Shu Puer Appearance: large, beautiful, dense pu-erh lumps Aroma: sweet aroma of a warm, sun-warmed forest Taste: velvety, nutty notes Aftertaste: growing and long Infusion color: dark amber The most suitable vessels for brewing: a clay teapot for pu-erh or a…
    • 880 /50g
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History, production of Chinese Pu-erh

Puer is a tea that will not leave you indifferent. Today, tea is the second most popular drink in the world, and Chinese tea is the third largest export in the world, Chinese tea is really very popular.

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