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  • Sencha Kagoshima, Japanese green tea (No. 600)  - фото 2Sencha Kagoshima, Japanese green tea (No. 600)  - фото 3
    • Sencha Kagoshima, Japanese green tea (No. 600)  - фото 4Sencha Kagoshima, Japanese green tea (No. 600)  - фото 5
    • Sencha Kagoshima, Japanese green tea (No. 600)

    • Translation from Japanese: Green tea Place, date of production: Kagoshima Prefecture, spring 2024 Type: Green tea Appearance: curled small leaves resembling needles, crushed leaves added Aroma: fresh, citrus, herbal Taste: soft, sweet, creamy Aftertaste: long, light Infusion color: light green, azure The most suitable vessels for brewing: faror gaiwan, thin-walled clay teapot
    • 690 /50g
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    • Translation from Chinese: Shen Pu'er from Jin MaiPlace, date of production: Yunnan, Menhai, 2022, Jin Mai MountainsType: Shen Puer (Shen Puer, green Puer, raw puer)Appearance: pressed shen puer cake, beautiful light tea leaves and buds visibleInfusion color: light honeyTaste: tart-sweet, cleanAftertaste: long, interesting, shimmering with notes of dried apricotsAroma: dried fruitsThe most suitable vessel for brewing: gaiwan or clay teapot…
    • 486 /50g
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  • Black Resin Shu Puer”Cha Gao” (№1500)  - фотоBlack Resin Shu Puer”Cha Gao” (№1500)  - фото 2
    • Black Resin Shu Puer”Cha Gao” (№1500)  - фото 3Black Resin Shu Puer”Cha Gao” (№1500)  - фото 4
    • Black Resin Shu Puer”Cha Gao” (№1500)

    • Translation from Chinese: Tea resinPlace, date of production: China, Yunnan, Xishuangbanna, Menghai tea factory, 2017.Type: Shu PuerAppearance: tea paste, in the form of small tiles, metallic gray colorAroma: woody, chocolate, warm, sweetTaste: soft, woody, puerhAftertaste: long, pleasant, lightInfusion color: dark chestnutThe most suitable container for brewing: glass teapot, any cup
    • 1 650 /50g
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  • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фотоShu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 2
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 3Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)  - фото 4
    • Shu Puer “Fu Gu 88″mellow tea 2006 (No. 1000)

    • Translated from Chinese: Retro Classic Shu Puer Place, date of manufacture: Haixian Xinghai Tea Factory, Xishuangbanna, Yunnan, 2006 Type: Shu Puer (Shu Puer) Appearance: pressed leaves, buds Aroma: woody, soft earth covered with needles, roasted chestnut Taste: rich, soft, woody, mature Aftertaste: rich, sweet-nutty Color of infusion: dark amber The most suitable utensils for brewing: a clay pot for puerh…
    • 1 100 /50g
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  • Japanese powdered tea Matcha or Matcha for cocktails  - фотоJapanese powdered tea Matcha or Matcha for cocktails  - фото 2
    • Japanese powdered tea Matcha or Matcha for cocktails  - фото 3Japanese powdered tea Matcha or Matcha for cocktails  - фото 4
    • Japanese powdered tea Matcha or Matcha for cocktails

    • Type: Powdered Japanese tea from YAMAMA MASUDAEN factory Place, date of production: Japan, Shizuoka, 2023 Appearance: Powdered green tea Infusion color: green with light foam Aroma: herbaceous, warm Taste: nutty, herbaceous with bitterness Aftertaste: nutty, warm
    • 486 /50g
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  • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фотоTie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 2
    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 3Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)  - фото 4
    • Tie Guan Yin “Iron Bodhisattva” Light Oolong (No360)

    • Place, date of production: Southern Fujian Province, Spring 2024. Type: Southern Fujian Oolong. Appearance: Semi-spherical twist, strands of beautiful green color. Aroma: Sweet lilac, delicate acacia, and a light trail of jasmine flowers. Taste: Refreshing, sweet, with floral notes. Aftertaste: Long, rich, refreshing, with a hint of honey. Liquor color: Light, yellow-green. Most suitable utensils for brewing: Glass or ceramic…
    • 486 /50g
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  • Moly Xiang Nu bound tea with jasmine (No. 400)  - фотоMoly Xiang Nu bound tea with jasmine (No. 400)  - фото 2
    • Moly Xiang Nu bound tea with jasmine (No. 400)  - фото 3Moly Xiang Nu bound tea with jasmine (No. 400)  - фото 4
    • Moly Xiang Nu bound tea with jasmine (No. 400)

    • Translation from Chinese: Immortal Maiden Place, Date of Production: Fujian Province, 2024 Type: Hand-tied Tea Appearance: Tea in the form of an unopened flower bud Aroma: Floral, honey, jasmine Flavor: Rich, sweet, long-lasting Aftertaste: Pleasantly soft, long, refreshing Brew Color: Amber Recommended Brewing Vessels: Qingci gaiwan, porcelain teapot, large glass teapot
    • 520 /50g
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  • Oolong tea “Ginseng” Taiwanese (No. 120)  - фотоOolong tea “Ginseng” Taiwanese (No. 120)  - фото 2
    • Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 3Oolong tea “Ginseng” Taiwanese (No. 120)  - фото 4
    • Oolong tea “Ginseng” Taiwanese (No. 120)

    • Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
    • 234 /50g
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  • Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фотоWu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 2
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 3Wu Yi Shui Xian North Fujian Oolong Tea (№360)  - фото 4
    • Wu Yi Shui Xian North Fujian Oolong Tea (№360)

    • Translation from Chinese: Narcissus from the Wu Yi Mountains. Also known as "Water Fairy" or "Water Elf" Place, Date of Production: North Fujian Province, 2024 Type: North Fujian Oolong Appearance: Uniform, clean. Longitudinally twisted leaves, dark with light veins Flavor: Sweet, slightly astringent Aftertaste: Clean, spicy-fruity Aroma: Sweet, viscous with notes of citrus Liquor Color: Dark, cognac
    • 486 /50g
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  • The teapot 30 ml. Japanese style  - фотоThe teapot 30 ml. Japanese style  - фото 2
  • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фотоChrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 2
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 3Chrysanthemum Tea Flowers “Ju Hua” (No. 200)  - фото 4
    • Chrysanthemum Tea Flowers “Ju Hua” (No. 200)

    • Translation from Chinese: Chrysanthemum Tea Flowers Place, Date of Production: China, 2024 Type: Herbal Tea Appearance: Small, delicate flowers Infusion Color: Transparent, light yellow Aroma: Sweet, spicy, honey-like Taste: Light, apricot-like Aftertaste: The aroma is impressive and delightful, reminiscent of summer, fruits, and apricot jam Best Brewing Vessel: Glass teapot or gaiwan, with water at 70-85°C
    • 310 /50g
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