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  • Shu Puer “Lao Cha To” aged tea 2007 (No. 800) - фото 2Shu Puer “Lao Cha To” aged tea 2007 (No. 800) - фото 3
    • Shu Puer “Lao Cha To” aged tea 2007 (No. 800) - фото 4Shu Puer “Lao Cha To” aged tea 2007 (No. 800) - фото 5

    • Shu Puer “Lao Cha To” aged tea 2007 (No. 800)

    • Translation from Chinese: Old tea heads Place, date of production: China, Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2007. Type: Shu Puer Appearance: large, beautiful, dense pu-erh lumps Aroma: sweet aroma of a warm, sun-warmed forest Taste: velvety, nutty notes Aftertaste: growing and long Infusion color: dark amber The most suitable vessels for brewing: a clay teapot for pu-erh or a…
    • 880₴ /50g
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  • Feng Huang Dan Cong Oolong (No480) - фотоFeng Huang Dan Cong Oolong (No480) - фото 2
    • Feng Huang Dan Cong Oolong (No480) - фото 3Feng Huang Dan Cong Oolong (No480) - фото 4

    • Feng Huang Dan Cong Oolong (No480)

    •  Translation from Chinese: Lone Bushes from Phoenix Mountain Production Location and Date: Guangdong, 2023 Type: Guangdong Oolong Appearance: Carefully roasted, beautiful slender leaves, resembling black dragons Aroma: Rich in nuances, sharp with a slight sourness and honey-berry notes Taste: Exquisite, with delicate sweetness and astringency Aftertaste: Bright, refined, and long-lasting Infusion Color: Dark amber Recommended Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 588₴ /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800) - фотоLao Shu Pu’er, aged tea 2000g (No. 800) - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 4

    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 880₴ /50g
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  • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фотоYan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фото 2
    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фото 3Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000) - фото 4

    • Yan Xun Zheng Shan Xiao Zhong Smoked Red Tea (No. 2000)

    • Translation from Chinese: Smoked small bushes from Zheng mountain Place and Date of Production: China, Fujian Province, Spring 2023 Type: Smoked Red Tea (Lapsang Souchong) Appearance: Large dark leaves with a characteristic natural twist Infusion Color: Deep golden amber Aroma: Strong smoky aroma with notes of woody smoke, caramel, and resin Taste: Deep, rich flavor with prominent smoky notes, caramel,…
    • 2 200₴ /50g
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  • Da Jin Zhen red (black) bud tea No480 - фотоDa Jin Zhen red (black) bud tea No480 - фото 2
  • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фотоZheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 2
    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 3Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180) - фото 4

    • Zheng Shan Xiao Zhong Loose Red (Black) Tea (No. 180)

    • Translation from Chinese: Small Bushes from Mount Zheng Type: Red Tea Appearance: Beautiful black glossy thin tea leaves Place and Date of Production: Northern Fujian Province, Spring 2024 Infusion Color: Dark amber Aroma: Light notes of smoked prunes and pears Taste: Rich, velvety, prune-like Aftertaste: Long-lasting, with flavors of dried fruits and caramel Impression: A very pleasant tea, offering a…
    • 297₴ /50g
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  • Menghai tea Shu Puer (No. 120) - фотоMenghai tea Shu Puer (No. 120) - фото 2
    • Menghai tea Shu Puer (No. 120) - фото 3Menghai tea Shu Puer (No. 120) - фото 4

    • Menghai tea Shu Puer (No. 120)

    • Translation from Chinese: ready-made Pu-erh from Menghai. Place, date of production: Yunnan, Xishuangbanna, Menghai County. Type: Shu Puer Appearance: fairly small leaf, occasionally even a bud, but also small cuttings. Taste: juicy, sliding, rich, velvety. Aftertaste: rich, iodized with notes of dried apricots. Aroma: intense, mature, woody, walnut. Infusion color: dark brown, deep, rich The most suitable vessels for brewing:…
    • 234₴ /50g
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  • Biluochun Chinese green tea (No360) - фотоBiluochun Chinese green tea (No360) - фото 2
    • Biluochun Chinese green tea (No360) - фото 3Biluochun Chinese green tea (No360) - фото 4

    • Biluochun Chinese green tea (No360)

    • Translated from Chinese: Emerald Spirals of Spring Place, production date: China, Jiangsu Province, 2024 Type: Green tea Appearance: light fluffy tea leaves in the form of small spirals Fragrance: bright, thick, rich floral, spring sunny sky and warm juicy "living" earth Taste: spicy, grabbing the tip of the tongue, with a slight bitterness that quickly turns into sweetness Finish: bright,…
    • 486₴ /50g
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  • Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500) - фотоJin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500) - фото 2
    • -20%
      Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500) - фото 3Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500) - фото 4

    • Jin Ye Hong Cha Shai Hong Red (Black) Tea (No. 500)

    • Translation from Chinese: Sun-Dried Red Tea Place, Date of Production: Yunnan, Xishuangbanna, Menghai, Menhanga, September 2022 Type: Red (black) tea Appearance: Large dark-colored leaves Aroma: Caramel, wild berries Taste: Enveloping, sweet Aftertaste: Long-lasting, incredibly pleasant, floral-honey Infusion Color: Amber Most Suitable Brewing Utensils: Gaiwan, porcelain teapot, or Yixing clay teapot
    • Original price was: 613₴.Current price is: 490₴. /50g
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  • Loose Leaf Sheng Puer from Fengshan - фотоLoose Leaf Sheng Puer from Fengshan - фото 2
    • Loose Leaf Sheng Puer from Fengshan - фото 3Loose Leaf Sheng Puer from Fengshan - фото 4

    • Loose Leaf Sheng Puer from Fengshan

    • Sheng Pu'er from Fengshan Mountain Place, date of production: Yunnan Province, Kunming, 2015 Type: Sheng Pu'er (Green Pu'er, raw puer) Appearance: loose tea, large young leaves and buds Tea liquor color: transparent, light amber Taste: light sweetness, enveloping, smooth, full-bodied Aftertaste: pleasant and long-lasting Aroma: light, dried fruit, warm Most suitable brewing vessel: gaiwan or clay teapot for Sheng Pu'er.
    • 486₴ /50g
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  • Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фотоLao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 2
    • Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 3Lao Shu Pu’er 2008, Aged Tea (No. 1000) - фото 4

    • Lao Shu Pu’er 2008, Aged Tea (No. 1000)

    • Ready Loose Leaf Pu'er Tea from Menghai Place and Date of Production: Yunnan Province, Xishuangbanna, Menghai Tea Factory, 2008 Type: Shu Pu'er (Shu Puer) Appearance: Dark brown leaves and buds Taste: Velvety, enveloping Aftertaste: Pleasant, velvety Aroma: Forest-like with notes of dried fruits Liquor Color: Dark brown Best Brewing Utensils: Clay teapot for Pu'er or thick-walled gaiwan, fireproof kettle (if…
    • 1 100₴ /50g
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  • Hong Bi Luo loose red (black) tea (No.150) - фотоHong Bi Luo loose red (black) tea (No.150) - фото 2
    • Hong Bi Luo loose red (black) tea (No.150) - фото 3Hong Bi Luo loose red (black) tea (No.150) - фото 4

    • Hong Bi Luo loose red (black) tea (No.150)

    • Chinese translation: Red spirals (Red snails) Place, production date: China, Yunnan Province, Spring 2024 View: Red (black) tea Appearance: beautiful black and gold tea leaves, beautifully folded into snail spirals. Aroma: honey, gooey, sweet Taste: slight astringency Finish: sweet, velvety Infusion color: amber The most suitable brewing vessel:gaiwan qingqi, porcelain teapot or yixing clay teapot
    • 259₴ /50g
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