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Menghai Shu Pu’er loose tea (No. 360)
- Translation from Chinese: Ready loose leaf Pu'er tea from Menhai Place, date of production: Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Menhai County, 2015 Type: Shu Pu'er (Shu Puer) Appearance: uniform, medium-sized dark brown leaves and buds Taste: smooth, nutty Aftertaste: warming, velvety Aroma: with notes of dried fruits and mountain trees. Liquor color: mysterious and deep - the color of…
- 486₴ /50g
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- Translation from Chinese: Aged Shen Pu'er from Dong Ban Shan Mountain Place, production date: Yunnan, Xishuangbanna, Manhai, Lincang Village, Gongzangge Factory 2020 Type: Sheng Puer (Shen Puer, green Puer, raw puer) Appearance: dense pressing, dark pancake, with golden buds Infusion color: honey Taste: dried fruits, smoky, nutty Finish: long, herbaceous-fruity, rich Aroma: grape seeds, homemade tobacco The most suitable vessel…
- 667₴ /50g
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Shan Qing Shui Xiu Herbal Tea Kuding (No. 150)
- Translation from Chinese: Shan Qing Shui Xiu Place, Date of Production: China, 2024 Type: Herbal Tea (Kuding) Appearance: Long, twisted dark green leaves Infusion Color: Clear, pale yellow Aroma: Herbal, fresh, slightly bitter Taste: Strong, bitter, with a hint of sweetness Aftertaste: Refreshing, with a lingering bittersweet note Best Brewing Vessel: Glass or ceramic teapot, gaiwan, with water at 80-90°C
- 259₴ /50g
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- Translation from Chinese: Shen Pu'er from Jin MaiPlace, date of production: Yunnan, Menhai, 2022, Jin Mai MountainsType: Shen Puer (Shen Puer, green Puer, raw puer)Appearance: pressed shen puer cake, beautiful light tea leaves and buds visibleInfusion color: light honeyTaste: tart-sweet, cleanAftertaste: long, interesting, shimmering with notes of dried apricotsAroma: dried fruitsThe most suitable vessel for brewing: gaiwan or clay teapot…
- 486₴ /50g
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Nuyi Er Hong loose-leaf red (black) tea (No. 180)
- Translation from Chinese: Red Maiden Place, Date of Production: Yunnan Province, Lin Cang, 2024 Type: Red (Black) Tea Appearance: The appearance of the dry leaf resembles a maiden's tresses, hence the name "Red Maiden." This tea is made using both the bud and the leaf. During fermentation, the bud turns yellow, while the leaf becomes reddish-brown. Aroma: Spicy, with hints…
- 297₴ /50g
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Oolong tea “Ginseng” Taiwanese (No. 120)
- Translation from Chinese: Ginseng Oolong Tea Place, date of production: Taiwan island, 2024 Type: Taiwanese oolong Appearance: Solid dark green nuggets, resembling pebbles. Tea leaves covered with ginseng pollen. Aroma: Spicy, roasted, sweet Taste: Sweet, viscous, with a subtle bitterness Aftertaste: Fresh, sweet, as if you've eaten sweet cotton candy Liquor color: Greenish-golden Most suitable utensils for brewing: Glass or…
- 234₴ /50g
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Tea rose flowers “Mei Gui Hua” (No200)
- Place and Date of Production: Shandong Province, 2024 Type: Herbal Tea Appearance: Whole rose flowers and buds Infusion Color: Clear, yellow-pink Aroma: Sweet rose Taste: Sweet, refreshing Aftertaste: Sweet, refreshing Best Brewing Vessels: Glass teapot or gaiwan, with water at 70-85°C
- 310₴ /50g
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Golden Needle White Lotus 2013, Shu Puer tea (No360)
- Translation from Chinese: Golden Needles, White Lotus Place, date of production: Yunnan, Kunming factory "Yi Heng Xiang" raw material 2013, pressing 2017 Kind: Shu Puer Appearance: tea pancake is made from a high-grade leaf with a large number of bright golden delicate buds Aroma: incredible, multifaceted, dried fruit-coffee-chocolate Taste: rich, bright, velvety, with hints of hazelnuts, chocolate, prunes Aftertaste: long,…
- 972₴ /100g
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Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)
- Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
- 1 320₴ /50g
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Lao Shu Pu’er, aged tea 2000g (No. 800)
- Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
- 880₴ /50g
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