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  • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 2Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 3
    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 4Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120) - фото 5

    • Wu Yi Shui Xian from the Wuyi Mountains, Northern Fujian Oolong Tea (No. 120)

    • "Narcissus from Mount Wuyi," also known as "Water Fairy" or "Water Elf." Place, Date of Production: Fujian, 2024. Type of Oolong: Northern Fujian Oolong. Appearance: Uniform, clean; leaves are twisted longitudinally. Taste: Sweet, slightly astringent. Aftertaste: Long-lasting, sweet. Aroma: Sweet, rich, with citrus notes. Liquor Color: Dark, brandy-like.
    • 234₴ /50g
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  • Samadoyo teapot with strainer (teapot) 900 ml. - фотоSamadoyo teapot with strainer (teapot) 900 ml. - фото 2
  • Samadoyo teapot with strainer (teapot) 600 ml. - фотоSamadoyo teapot with strainer (teapot) 600 ml. - фото 2
  • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фотоOld Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 2
    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 3Old Lao Sheng Sheng Puer Tea 1960 (No. 5100) - фото 4

    • Old Lao Sheng Sheng Puer Tea 1960 (No. 5100)

    • Translation from China: Aged Sheng Puer from old trees. Place, production date: China, Yunnan, Xishuangbanna, 1960. Type: Sheng Puer (Green Puer, raw Puer). Appearance: Leaves from old trees. Color of the brew: Dark brown, deepening with each pour. Taste: Deep, soft, reminiscent of warm earth. Aftertaste: Clear, calm, soft. Aroma: Camphor-like, reminiscent of a healing elixir and autumn forest, inducing…
    • 5 610₴ /50g
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  • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120) - фотоShu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120) - фото 2
    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120) - фото 3Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120) - фото 4

    • Shu Puer “Bulan Qi Ji Bing” pressed tea 2020 (No. 120)

    • Translation from Chinese: Shu Puer "Bulan" Place, date of production: China, Menghai, Yunnan, Manluahui, assembled in 2013, pressed in 2020 Tea type: Shu Puer Appearance: Lightly pressed pancake (cake), homogeneous, clean, medium pu-erh leaves with an abundance of golden buds, petioles are found Aroma: forest, warm autumn day Taste: light astringency, young walnut Aftertaste: not long, pleasant Infusion color: dark…
    • 234₴ /50g
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  • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фотоShu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 2
    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 3Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200) - фото 4

    • Shu Puer “Xing Hai Qi Ji Bing from Menghai” 2006 (No. 1200)

    • Translation from Chinese: Seven Brothers Flatbread Place, date of production: China, Yunnan Province, Menghai County, Xinghai Tea Factory, 2006 Type: Shu Puer Appearance: elegant, strict, medium density pancake pressing, visible leaves and a large number of tea buds Aroma: musty, moist Taste: ripe, bitter apricot kernel and almond Finish: plum blossom sweetnessInfusion color: chestnut The most suitable vessels for brewing:…
    • 1 320₴ /50g
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  • GABA Taiwanese Oolong tea (No. 360) - фотоGABA Taiwanese Oolong tea (No. 360) - фото 2
    • GABA Taiwanese Oolong tea (No. 360) - фото 3GABA Taiwanese Oolong tea (No. 360) - фото 4

    • GABA Taiwanese Oolong tea (No. 360)

    • Translation from Chinese: Oolong using gaba technology Place, date of production: o. Taiwan, Taipei, 2025 Type: Taiwanese oolong Appearance: spherical twisted tea leaves, dark green color with light veins Aroma: fruit and berry, baked, butter dough, sourness of dried fruits, a little dried apricots Taste: sweet with sourness, slightly tart, baked, caramel, nutmeg Aftertaste: balanced, voluminous, oily Infusion color: amber…
    • 486₴ /50g
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  • White Rooster Crest Northern Fujian Oolong Tea (No. 600) - фотоWhite Rooster Crest Northern Fujian Oolong Tea (No. 600) - фото 2
    • White Rooster Crest Northern Fujian Oolong Tea (No. 600) - фото 3White Rooster Crest Northern Fujian Oolong Tea (No. 600) - фото 4

    • White Rooster Crest Northern Fujian Oolong Tea (No. 600)

    • White Rooster Crest Place, Date of Production: Fujian Province, Mount Wuyi, Spring 2023 Type: Northern Fujian Oolong Appearance: Solid, beautiful leaves, longitudinally twisted Aroma: Rich, bright, woody, ripe peaches, sweet apples Taste: Rich, sweet typical taste of cliff tea from Mount Wuyi Aftertaste: Long, spicy-fruity Liquor Color: Light, woody Most Suitable Brewing Vessel: Clay teapot, thick-walled gaiwan
    • 690₴ /50g
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  • Feng Huang Dan Cong Oolong (No480) - фотоFeng Huang Dan Cong Oolong (No480) - фото 2
    • Feng Huang Dan Cong Oolong (No480) - фото 3Feng Huang Dan Cong Oolong (No480) - фото 4

    • Feng Huang Dan Cong Oolong (No480)

    •  Translation from Chinese: Lone Bushes from Phoenix Mountain Production Location and Date: Guangdong, 2023 Type: Guangdong Oolong Appearance: Carefully roasted, beautiful slender leaves, resembling black dragons Aroma: Rich in nuances, sharp with a slight sourness and honey-berry notes Taste: Exquisite, with delicate sweetness and astringency Aftertaste: Bright, refined, and long-lasting Infusion Color: Dark amber Recommended Brewing Vessels: Clay teapot, thick-walled gaiwan
    • 588₴ /50g
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  • Lao Shu Pu’er, aged tea 2000g (No. 800) - фотоLao Shu Pu’er, aged tea 2000g (No. 800) - фото 2
    • Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 3Lao Shu Pu’er, aged tea 2000g (No. 800) - фото 4

    • Lao Shu Pu’er, aged tea 2000g (No. 800)

    • Place and Date of Production: Yunnan, Xishuangbanna, Bulang Shan, Lao Man'e Village, 2000 Type: Shu Pu'er (Shu Puer) Appearance: Noble, deep brown color of large Pu'er leaves, covered with a light golden pollen Aroma: Warm autumn forest, woody moss Taste: Walnuts, bark, camphor notes Aftertaste: Long, pronounced, memorable, and distinct Color of the Infusion: Chestnut Most Suitable Brewing Vessels: Clay…
    • 880₴ /50g
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  • Double wall glass cup 35 ml - фотоDouble wall glass cup 35 ml - фото 2
  • Moli Da Fang, green tea with jasmine (#360) - фотоMoli Da Fang, green tea with jasmine (#360) - фото 2
    • Moli Da Fang, green tea with jasmine (#360) - фото 3Moli Da Fang, green tea with jasmine (#360) - фото 4

    • Moli Da Fang, green tea with jasmine (#360)

    • Chinese translation: Jasmine big square. Place, date of production: Anhui Province, spring 2023. Type: jasmine tea Appearance: flat leaves with jasmine flowers Aroma: subtle, jasmine. Flavor: deep, slightly tart Aftertaste: long, refreshing Infusion color: light yellow, golden. Most suitable brewing utensils: qingzi gaiwan, porcelain teapot  
    • 486₴ /50g
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